Mini Parmigiana is a mouthwatering dish that will appeal to both adults and children alike. It is a twist on the traditional Italian dish, Eggplant Parmigiana, but with a new twist – the eggplant is replaced by thinly sliced .

The dish is easy to prepare and can be served as an entrée or as a side dish. It is best served with a salad or crusty bread. The recipe involves layering thinly sliced potatoes with tomato sauce, mozzarella cheese, and Parmesan cheese. The dish is then to perfection until the cheese is melted and the potatoes are tender.

To prepare the dish, you will need:

– 4-5 medium-sized potatoes
– 2 cups of tomato sauce
– 1 cup of grated mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– Salt and pepper to taste
– 1 tablespoon of olive oil
– Chopped fresh basil leaves for garnish (optional)

Instructions:

1. Preheat the oven to 375°F.

2. Peel and slice the potatoes very thinly, using a mandolin or a sharp knife.

3. In a saucepan, heat up the tomato sauce and add salt and pepper to taste.

4. Spread a thin layer of tomato sauce in the bottom of a baking dish.

5. Arrange a layer of potato slices on top of the sauce. Drizzle some olive oil on top.

6. Sprinkle a generous amount of mozzarella cheese and Parmesan cheese on top of the potatoes.

7. Repeat the process, layering the potatoes, sauce, and cheese until all the ingredients have been used. Make sure the top layer is a generous amount of cheese.

8. Cover the baking dish with foil and bake in the preheated oven for 30-35 minutes.

9. Remove the foil and bake for another 10-15 minutes until the cheese is melted and bubbly and the potatoes are tender.

10. Let the dish cool for a few minutes, then sprinkle some fresh chopped basil leaves on top (optional).

The mini potato Parmigiana is ready to be served! This is a and wholesome dish that can be enjoyed with a side salad or some crusty bread. It is perfect for a cozy dinner at home with your family, or for entertaining guests.

The dish can also be customized to suit your preferences. You can add some sliced bell peppers, onions, or mushrooms to the layers to add more flavor. You can also experiment with different types of cheese, such as Gouda or cheddar.

In conclusion, mini potato Parmigiana is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy the flavors of traditional Italian cuisine with a twist. So, next time you are looking for a new recipe to try, give this one a go, and you won’t be disappointed!

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