Mini with tea: recipe

Mini pandori with matcha tea is a perfect dessert or breakfast option. The soft and airy pandori infused with matcha tea gives it a unique flavour that is hard to resist. The recipe is easy to follow and does not require any special skills. Here is a recipe for mini pandori with matcha tea.

Ingredients:

For the pandori:

– 2 cups of flour
– 3 eggs
– ½ cup of sugar
– 1 cup of milk
– 1 tsp of vanilla extract
– 1 envelope of yeast
– ½ cup of butter
– 1 tbsp of matcha powder

For the matcha tea glaze:

– 1 cup of icing sugar
– 1 tbsp of matcha powder
– 3-4 tbsp of milk

Instructions:

1. In a mixing bowl, add the flour, sugar, yeast, and matcha powder. Mix them well.

2. In a separate bowl, whisk the eggs and slowly add in the milk and vanilla extract. Stir until combined well.

3. Add the wet ingredients into the dry ingredients and mix them until smooth.

4. Add in the melted butter and mix it well.

5. Leave the mixture to prove in a warm and dry place for an hour.

6. Grease the mini pandori molds with butter.

7. Pour the mixture into the molds, filling about three-quarters full.

8. Leave the molds to prove for another 45 minutes.

9. Preheat the oven to 180°C.

10. Place the molds into the oven and bake for 12-15 minutes or until golden brown.

11. Remove the molds from the oven and leave them to cool on a wire rack.

12. To make the matcha tea glaze, mix the icing sugar and matcha powder in a bowl.

13. Add in the milk little by little, stirring constantly until the desired consistency is reached.

14. Drizzle the matcha tea glaze over the cooled mini pandoris.

15. Let the glaze set and serve.

The mini pandori with matcha tea is a delicious and unique dessert that offers a new experience for those who love pandoris and matcha tea separately. It is perfect for impressing guests or for a weekend breakfast treat. The recipe can also be adjusted to make a larger pandori for an even more impressive treat. Enjoy!

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