Mini-meatballs with fish salad

Meatballs are a crowd-pleaser, and there’s no need to stick to traditional . Adding sea flavors using fish in a salad can create a unique and delicious meal that will leave your guests wanting seconds.

Here’s an easy recipe for mini- with fish salad that will surely impress your guests:

Ingredients:

For the mini-meatballs:

– 1lb ground beef
– 1 egg
– ¼ cup breadcrumbs
– 2 tbsp chopped parsley
– Salt and pepper to taste

For the fish salad:

– 1lb white fish, such as cod or haddock
– 1 cucumber, sliced
– 1 red onion, sliced
– 4 tomatoes, chopped
– 1 avocado, sliced
– Juice of 1 lime
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.

2. In a large bowl, mix together the ground beef, egg, breadcrumbs, parsley, salt, and pepper. Mix well to combine.

3. Roll the mixture into small balls, approximately 1 inch in diameter.

4. Place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.

5. While the meatballs are cooking, prepare the fish salad.

6. Cut the fish into bite-size pieces and season with salt and pepper.

7. In a large bowl, mix together the cucumber, red onion, tomatoes, and avocado.

8. Add the fish to the salad and squeeze the juice of 1 lime over the top.

9. Mix everything together well and set aside until the meatballs are ready.

10. Serve the mini-meatballs with the fish salad and enjoy!

This meal is perfect for anyone looking for something different to add to their recipe book. The mix between the meatballs and the fish salad is a combination that will surely make your taste buds dance.

Meatballs are traditionally a meat dish and by adding the fish salad on the side, it provides a healthier balance to the meal. Not to mention that it will also look beautiful on your serving platter.

This meal is also practical because you can make the meatballs beforehand and reheat them when you’re ready to serve. All you have to do is prepare the salad once your guests have arrived.

This recipe is versatile and can be adapted to any dietary requirements. The ground beef can be substituted with chicken or turkey mince, and the salad ingredients can be swapped or added to depending on what you have in your fridge.

In conclusion, mini-meatballs with fish salad are a unique and delicious combination that should be tried at least once. It’s a perfect meal to add flair to your dinner parties or to bring to a potluck. The flavors complement each other perfectly, and it’s a healthy alternative to traditional meat dishes. So next time you’re in the kitchen, try this recipe and impress your guests with something new!