Milk Slice: The Homemade Recipe You’ve Been Looking For

If you’ve ever had a milk , you know just how delicious and satisfying this treat can be. It’s the perfect combination of y milk and soft sponge cake, all wrapped up in a convenient, portable package. But did you know that you can make your own milk slice at home? With just a few simple ingredients and some basic baking skills, you can whip up a batch of these tasty treats and enjoy them any time you like.

To make your own milk slice, you’ll need:

– 2 cups of sugar
– 2 cups of flour
– 1 cup of milk
– ½ cup of butter
– 4 eggs
– 1 teaspoon of vanilla extract
– 1 teaspoon of baking powder
– Powdered sugar for dusting

Start by preheating your oven to 350°F (180°C). In a large bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour and baking powder. Alternate between adding the milk and the flour mixture to the sugar and butter mixture, stirring well after each addition. Continue until all ingredients are fully incorporated.

Pour the batter into a greased 9×13 inch baking dish and place in the preheated oven. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool for 10-15 minutes. Carefully slice the cake in half lengthwise to make two thin layers. Spread a generous layer of your favorite jam or jelly over one of the cake layers, then place the other layer on top.

Cover the cake with plastic wrap and place it in the refrigerator to chill for at least an hour, or until the jam has set. Once the cake is chilled, remove it from the refrigerator and cut it into slices or squares.

To finish off your milk slice, dust the tops with powdered sugar before serving. These delicious treats are perfect for a quick snack or a sweet indulgence, and they’re so easy to make that you’ll want to keep a batch on hand all the time.

In addition to being a tasty treat, milk slice is also a great way to use up leftover ingredients in your kitchen. You can swap out the jam or jelly for any other spread or topping you like, such as chocolate spread, caramel sauce, or fresh fruit. You can even add your own flavors or mix-ins to the cake batter, such as lemon zest, cinnamon, or chopped nuts.

Whether you’re craving something sweet or simply want to try your hand at homemade baking, milk slice is a fun and easy recipe to add to your repertoire. With just a few basic ingredients and some simple instructions, you can create a delicious and satisfying snack that is sure to delight your taste buds and impress your friends and family. So why not give it a try today?

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