Milk ice cake is a delicious and delightful dessert that combines two of the most beloved treats: ice cream and cake. This beautiful dessert is perfect for any occasion, from a birthday celebration to a summer picnic.

Milk flower ice cream cake is a unique twist on the classic ice cream cake. It features layers of tender sponge cake and creamy ice cream, with a delicate scent of fresh milk flowers. The milk flower is a popular ingredient in Asia, especially in China and Taiwan. Its delicate flavor and aroma make it a perfect ingredient for desserts, especially ice cream.

The cake layers are moist and fluffy, with a delicate vanilla flavor that complements the richness of the ice cream. The ice cream layers are velvety smooth and creamy, with a subtle milky flavor that is enhanced by the milk flowers. The milk flower ice cream cake is then finished with a layer of whipped cream and fresh berries, adding a refreshing touch to the sweet dessert.

The milk flower ice cream cake is perfect for any occasion, from a casual summer barbecue to a fancy dinner party. Its light and delicate flavor make it a perfect ending to a heavy meal, while its beautiful presentation adds an elegant touch to any table setting.

Making milk flower ice cream cake may seem daunting, but it is actually quite easy. Here is a simple recipe that anyone can follow:

Ingredients:
For the cake:
– 1 cup cake flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 2 large eggs
– 3/4 cup granulated sugar
– 1/2 cup whole milk
– 1/4 cup unsalted butter, melted and cooled
– 1 teaspoon vanilla extract

For the ice cream:
– 2 cups heavy cream
– 1 can condensed milk
– 2 teaspoons vanilla extract
– 1/4 cup milk flower extract

For the topping:
– 1 cup whipped cream
– 1 cup fresh berries

Instructions:

1. Preheat the oven to 350°F. Grease a 9-inch cake pan and line it with parchment paper.

2. In a medium bowl, whisk together the cake flour, baking powder, and salt.

3. In a large bowl, whisk together the eggs and sugar until pale and fluffy.

4. Add the milk, melted butter, and vanilla extract to the egg mixture and whisk until combined.

5. Add the flour mixture to the wet ingredients and whisk until just combined.

6. Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

8. Let the cake cool completely in the pan.

9. To make the ice cream, whisk the heavy cream, condensed milk, vanilla extract, and milk flower extract together until smooth.

10. Pour half of the ice cream mixture over the cooled cake in the pan.

11. Freeze the cake for 2 hours or until the ice cream is firm.

12. Pour the remaining ice cream mixture over the first layer of ice cream.

13. Freeze the cake for another 2 hours or until firm.

14. Remove the cake from the freezer and let it sit at room temperature for 10-15 minutes.

15. Remove the cake from the pan by lifting the parchment paper.

16. Top the cake with whipped cream and fresh berries.

17. Serve immediately or freeze until ready to serve.

In conclusion, milk flower ice cream cake is a delicious and beautiful dessert that is perfect for any occasion. Its delicate flavor, creamy texture, and elegant presentation make it a unique and delightful treat that will impress your guests and satisfy your sweet tooth. Give this recipe a try and enjoy the magic of milk flower ice cream cake!

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