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When it comes to desserts, milk biscuits are a recognized and beloved treat worldwide. These delightful biscuits are a perfect combination of fluffy texture and a hint of sweetness that leaves you craving for more. Whether enjoyed with a cup of tea or as an after-dinner indulgence, milk biscuits are a must-try. In this article, we will explore a few delectable recipes that will surely satisfy your sweet tooth.
1. Classic Milk Biscuits:
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– ½ cup unsalted butter (room temperature)
– ½ cup granulated sugar
– ½ teaspoon vanilla extract
– ½ cup milk
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, sift together the flour and baking powder.
3. In another bowl, cream the butter and sugar together until light and fluffy. Add in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk.
5. Stir until a soft dough forms. Do not overmix.
6. On a lightly floured surface, roll out the dough to approximately ¼ inch thickness.
7. Cut out desired shapes using cookie cutters.
8. Place the biscuits on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Allow the biscuits to cool before serving. Enjoy!
2. Chocolate Drizzled Milk Biscuits:
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– ½ cup unsalted butter (room temperature)
– ½ cup granulated sugar
– 1 tablespoon cocoa powder
– ½ teaspoon vanilla extract
– ½ cup milk
– ½ cup semi-sweet chocolate chips
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, sift together the flour, baking powder, and cocoa powder.
3. In another bowl, cream the butter and sugar together until light and fluffy. Add in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk.
5. Stir until a soft dough forms. Do not overmix.
6. On a lightly floured surface, roll out the dough to approximately ¼ inch thickness.
7. Cut out desired shapes using cookie cutters.
8. Place the biscuits on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. In a microwave-safe bowl, melt the chocolate chips in short bursts, stirring in between until smooth.
11. Drizzle the melted chocolate over the cooled biscuits.
12. Let the chocolate set before serving. Enjoy the irresistible combination of chocolate and milk biscuits!
3. Lemon Glazed Milk Biscuits:
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– ½ cup unsalted butter (room temperature)
– ½ cup granulated sugar
– ½ teaspoon vanilla extract
– ½ cup milk
– 1 lemon (zest and juice)
– 1 cup powdered sugar
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, sift together the flour and baking powder.
3. In another bowl, cream the butter and sugar together until light and fluffy. Add in the vanilla extract and lemon zest.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk.
5. Stir until a soft dough forms. Do not overmix.
6. On a lightly floured surface, roll out the dough to approximately ¼ inch thickness.
7. Cut out desired shapes using cookie cutters.
8. Place the biscuits on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Meanwhile, in a bowl, whisk together the lemon juice and powdered sugar until smooth.
11. Once the biscuits have cooled slightly, glaze them with the lemon mixture.
12. Allow the glaze to set before serving. Enjoy the burst of citrus flavor!
In conclusion, milk biscuits are a delectable, versatile treat that can be enjoyed on various occasions. The recipes shared in this article allow you to experience the joy of making these biscuits from scratch in different flavors. So, gather your ingredients, put on your baking hat, and indulge in the delight of milk biscuits that are sure to satisfy your dessert cravings. Bon appétit!
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