If you’re looking for a dessert that’s both citrusy and creamy, then you might want to try making a milk and lemon cake. This cake is a classic dessert that has been enjoyed for generations, and with good reason. It’s easy to make, has a soft and tender texture, and offers a delightful mixture of flavors that will surely impress your guests.

To make this cake, you will need the following ingredients:

– 2 cups of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of baking soda
– 1 cup of granulated sugar
– 1/2 cup of unsalted butter (room temperature)
– 1/2 cup of whole milk
– 2 large eggs
– 1 tablespoon of lemon zest
– 1/4 cup of freshly squeezed lemon juice
– 1/4 teaspoon of salt
– Powdered sugar for dusting

Instructions:

1) Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch bundt cake pan with butter or cooking spray. Make sure to get every nook and cranny of the pan, including the center tube.

2) In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3) In a large bowl, cream the butter and sugar together until light and fluffy. Add in the eggs one at a time, beating well after each addition.

4) Gradually add the flour mixture into the butter/sugar mixture, alternating with the milk. Mix well after each addition.

5) Add the lemon zest and lemon juice into the batter and mix until just combined.

6) Pour the batter into the prepared bundt cake pan.

7) Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8) Once done, let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

9) Dust the top of the cake with powdered sugar before serving.

Voila! You now have a delicious milk and lemon bundt cake that’s absolutely perfect for any occasion.

One of the great things about this cake is its versatility. You can serve it for brunch, afternoon tea, or even as a dessert after dinner. It pairs well with coffee, tea, or even a glass of milk.

And if you’re looking to add a little extra touch to this cake, you can also drizzle a lemon glaze over the top. For the glaze, simply combine 1 cup of powdered sugar with 2-3 tablespoons of freshly squeezed lemon juice until smooth. Drizzle the glaze over the cooled cake and let it set for a few minutes before serving.

In conclusion, a milk and lemon bundt cake is a classic dessert that’s sure to please any crowd. With its creamy texture and zesty lemon flavor, it’s a treat that’s perfect for any occasion. So why not give it a try and see for yourself why this cake has been a favorite for generations?

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