Milan's Weekly Menu

Milan, the fashion capital of the world, is not only known for its impeccable style and stunning architecture but also for its rich culinary heritage. Milanese cuisine embraces simplicity and quality ingredients, making it a gastronomic delight for food enthusiasts. In this article, we will explore Milan’s weekly menu, highlighting some traditional dishes that are sure to tantalize your taste buds.

Monday: Risotto alla Milanese
To kick off the week, Milanese cuisine presents its signature dish, Risotto alla Milanese. This creamy and flavorful dish is made by slow-cooking Arborio rice with saffron, butter, and Parmesan cheese. The saffron imparts a vibrant yellow color and a distinctive aroma to the risotto, while the richness of butter and Parmesan adds depth and creaminess. Indulge in this classic Milanese dish and experience the true taste of comfort.

Tuesday: Ossobuco
On Tuesday, Milan’s weekly menu brings us Ossobuco, a hearty and comforting dish. Ossobuco consists of braised veal shanks cooked slowly with white wine, vegetables, and aromatic herbs. The slow cooking method results in tender and succulent meat falling off the bone, while the flavors from the wine and herbs infuse the dish with delightful notes. Served with a traditional accompaniment of Risotto alla Milanese or polenta, Ossobuco is a true Milanese delicacy.

Wednesday: Cotoletta alla Milanese
Prepare your taste buds for a delightful experience on Wednesday with Cotoletta alla Milanese. This breaded and fried veal or pork cutlet is a Milanese specialty and a true delight for meat lovers. The meat is thinly pounded, breaded with breadcrumbs, and then fried to golden perfection. The result is a crispy exterior with a juicy and tender interior. Enjoy this Milanese classic with a side of salad or roasted potatoes.

Thursday: Panettone
While not typically considered a main course, no discussion of Milan’s weekly menu would be complete without mentioning Panettone. This sweet and fluffy traditional Italian Christmas cake is a Milanese favorite. The rich dough is studded with candied fruits and raisins, making it a delightful treat during the holiday season. It has a light and airy texture, perfect for savoring with a cup of coffee or a glass of sweet wine.

Friday: Cassoeula
As the week draws to a close, Milan presents Cassoeula, a hearty and flavorsome dish that warms the soul. This traditional winter stew consists of cabbage, pork ribs, and other cuts of pork slowly cooked with vegetables and aromatic spices. The long cooking time allows the flavors to develop, resulting in a rich and flavorful dish. Cassoeula is often enjoyed with polenta or mashed potatoes, providing a comforting and satisfying meal for chilly evenings.

Saturday: Panzerotti
Saturday’s special on Milan’s weekly menu is Panzerotti. These delicious fried pockets of dough are typically filled with tomato, mozzarella, and various other ingredients like ham, mushrooms, and spinach. Panzerotti are commonly found in many pizzerias and street food stalls in Milan, offering a convenient and scrumptious snack for locals and visitors alike.

Sunday: Torta Caprese
End the week on a sweet note with Torta Caprese, a decadent chocolate and almond cake. Originating from the island of Capri, this dessert has become a beloved part of Milanese cuisine. The cake is typically made with dark chocolate, ground almonds, butter, eggs, and a splash of liqueur for added richness. With a crispy exterior and a moist, fudgy interior, Torta Caprese is a chocolate lover’s dream and a perfect ending to any meal.

Milan’s weekly menu is a celebration of traditional dishes that have stood the test of time. From creamy risotto to comforting stews, Milanese cuisine offers a wide range of flavors and textures to satisfy any palate. So, the next time you find yourself in Milan, immerse yourself in its culinary wonders and savor the exquisite flavors that make this city a true food lover’s paradise.