Milanese-style rib eye with a cube by Davide Oldani: the recipe

Davide Oldani is a master of Milanese cuisine. He is known for his innovative approach to cooking and his signature dish, the Thin Crust. But today, we will be looking at another Oldani classic, the Milanese-style rib eye with a cube.

This dish is a perfect combination of classic Italian flavors and modern cooking techniques. It is a simple dish, but the flavors are rich and complex. In this article, we will be looking at the recipe for this mouth-watering dish.

Ingredients:
-Rib eye steak (1 inch thickness)
-6-8 Cherry tomatoes on the vine
-1/2 onion
-2 garlic cloves
-1 sprig rosemary
-4 Tbsp. extra-virgin olive oil
-1 1/2 tsp. salt
-1/4 tsp. black pepper
-1/2 Tbsp. unsalted butter
-1 Tbsp. freshly squeezed lemon juice
-1 small cube of focaccia bread
-1/2 Tbsp. finely chopped fresh parsley

Instructions:

1. Start by preheating the oven to 400°F. Place the cherry tomatoes on the vine in a baking dish. Drizzle 1 tablespoon of olive oil over the tomatoes and add a pinch of salt and black pepper. Roast in the oven for about 15 minutes or until the tomatoes are soft.

2. While the tomatoes are roasting, chop up the onion and garlic. Heat a tablespoon of olive oil in a skillet over medium heat. Add the onion and garlic and fry until lightly browned.

3. When the tomatoes are done, remove them from the oven and set aside. Increase the oven temperature to 450°F.

4. Season the rib eye steak with salt and black pepper. Heat a dry skillet over high heat. When the skillet is hot, add the steak and sear for about 2 minutes on each side. Remove the steak from the skillet and place it on a baking sheet.

5. Add the roasted cherry tomatoes, onions, garlic, and rosemary to the baking sheet with the steak. Drizzle with 2 tablespoons of olive oil and top with a cube of focaccia bread. Bake in the oven for about 5-7 minutes or until the bread is toasted and the steak is cooked to your liking.

6. While the steak is baking, melt the butter in a small pan over low heat. Add the lemon juice and finely chopped parsley.

7. Remove the steak from the oven and let it rest for a few minutes. Slice the steak against the grain and serve with the roasted cherry tomatoes and cube of focaccia bread. Drizzle with the lemon butter sauce and garnish with fresh parsley.

And there you have it, the Milanese-style rib eye with a cube by Davide Oldani. This is a simple but delicious dish that is sure to impress your friends and family. So, roll up your sleeves and get cooking!