Midori is a sweet, bright-green liqueur made from Japanese melons that have been ripened in the sun. The name Midori, which means “green” in Japanese, is an apt description of this vibrant drink that has been popular for decades.

History of Midori

Midori was created in Japan in 1964 in response to the growing trend for colorful cocktails. The drink was originally made by Suntory, a Japanese beverage company founded in 1899. In the early 1970s, Suntory began exporting Midori to the United States and other parts of the world, and it quickly became a hit among bartenders and cocktail enthusiasts.

The Flavor and Composition of Midori

Midori is made from a blend of Japanese melons, including the muskmelon or cantaloupe, honeydew, and watermelon. The melons are harvested when they are fully ripe and then the flesh is mashed, distilled and blended with neutral spirit and sugar.

The result is a sweet, fruity liqueur with a distinct flavor that is often compared to that of honeydew melon. The sweetness of Midori is countered by its acidity, which makes it a versatile ingredient in cocktails.

Midori Cocktails

Midori is a popular ingredient in a variety of cocktails, particularly those that are colorful and fruity. One of the most well-known Midori cocktails is the Midori Sour, which is made with Midori, lemon juice, and sour mix. This bright green drink is served over ice and garnished with a cherry and a slice of orange.

Another popular cocktail that calls for Midori is the Melon Ball, which is made with vodka, Midori, and pineapple juice. The drink is served over ice and garnished with a piece of melon, typically a cantaloupe ball or a honeydew wedge.

Midori can also be used as a substitute for other liqueurs in cocktails, such as triple sec or Cointreau. It adds a fruity sweetness that can help to balance out the sharpness of other ingredients.

Midori Recipes

While Midori is most commonly used in cocktails, it can also be enjoyed on its own or over ice. For a simple and refreshing summer drink, try mixing Midori with soda water and a splash of lemon juice. Serve over ice and garnish with a slice of cucumber or mint leaves.

Another fun way to enjoy Midori is to use it to make jello shots. Combine Midori, gelatin, and boiling water, and pour the mixture into shot glasses. Chill in the refrigerator until set and serve cold.

Conclusion

Midori is a sweet and fruity liqueur with a bright green color that has been a popular ingredient in cocktails for decades. Its unique flavor and versatility make it a favorite of bartenders and cocktail enthusiasts worldwide. Whether you’re sipping it on its own or mixing it into a colorful cocktail, Midori is sure to add a touch of fun and flavor to any occasion.

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