Michelin Guide to the Restaurants of Piedmont

Piedmont, located in the northwestern part of Italy, is renowned for its rich culinary history and delectable cuisine. From the rolling hills of the Langhe to the bustling streets of Turin, this region offers a plethora of gastronomic delights that will surely satisfy even the most discerning food connoisseurs. To assist you in navigating through the vast culinary landscape, the Michelin Guide has curated a selection of exceptional restaurants that showcase the best of Piedmont’s culinary traditions. Let’s delve into the world of dining excellence as defined by the Michelin Guide to the Restaurants of Piedmont.

One of the standout restaurants in Piedmont is Combal.Zero, located in Rivoli. Helmed by renowned chef Davide Scabin, this two-Michelin-starred establishment offers a unique blend of traditional Piedmontese flavors with a modern twist. Scabin’s innovative approach to cooking has earned Combal.Zero a reputation as one of the most avant-garde restaurants in Italy. The menu includes daring creations such as blue cheese and chocolate spaghetti, showcasing the chef’s ability to push the boundaries of culinary expectations.

For those seeking a more traditional dining experience, Ristorante Piazza Duomo in Alba is a must-visit. Led by chef Enrico Crippa, this three-Michelin-starred restaurant focuses on highlighting the region’s exceptional produce and creating dishes that pay homage to Piedmontese traditions. With its elegant atmosphere and impeccable service, Ristorante Piazza Duomo provides a dining experience that is as memorable as the food itself.

In the heart of Turin, you will find Del Cambio, a historic restaurant that has been serving gastronomic excellence since 1757. This magnificent venue, with its opulent décor and grandeur, offers a refined dining experience that showcases Piedmontese cuisine at its finest. Del Cambio boasts two Michelin stars and features a menu that perfectly balances tradition and innovation. From classic dishes like vitello tonnato to more contemporary interpretations of local ingredients, every bite at Del Cambio is a testament to the region’s culinary heritage.

Continuing our gastronomic journey, we arrive at a restaurant nestled in the picturesque village of Novello. Locanda del Pilone, a one-Michelin-starred restaurant run by chef Antonino Cannavacciuolo, offers an intimate and charming dining experience. With a strong focus on using locally sourced ingredients, Cannavacciuolo creates dishes that showcase the flavors of Piedmont in a simple and elegant manner. From homemade pasta to succulent meat and fish dishes, Locanda del Pilone exemplifies the region’s farm-to-table philosophy.

Last but certainly not least, we have Osteria Arborina in La Morra. Led by chef Andrea Ribaldone, this Michelin-starred restaurant offers a refined yet relaxed dining experience in the heart of the Langhe. The menu at Osteria Arborina is a celebration of the region’s rich variety of ingredients and flavors. With an emphasis on simplicity and authenticity, Ribaldone crafts dishes that highlight the natural beauty of each ingredient. From delicate starters to sumptuous main courses, each dish at Osteria Arborina tells a story of Piedmontese culinary tradition.

The Michelin Guide to the Restaurants of Piedmont is a testament to the region’s exceptional dining scene. These renowned establishments offer a diverse range of culinary experiences, from cutting-edge innovation to timeless tradition. Whether you are a seasoned food enthusiast or a curious traveler, discovering the delectable flavors of Piedmont through these Michelin-starred restaurants will undoubtedly be a memorable and satisfying journey. So, grab your fork and get ready to indulge in the culinary delights that await you in Piedmont.