History of Mexican Pizza
The origin of Mexican pizza is not clear, but it is believed to be a popular dish in the Mexican-American community in the United States. The dish first appears in the Taco Bell menu in the early 1980s, and it quickly became a popular item. In 1993, Taco Bell introduced the Mexican pizza as a permanent item on their menu, and it has remained popular ever since.
Ingredients for Mexican Pizza
To make Mexican pizza, you will need a few basic ingredients. The most important ingredient is the pizza dough. You can either make your own dough or use store-bought dough. Other ingredients include:
– Enchilada sauce
– Refried beans
– Ground beef or chicken
– Shredded cheese
– Diced tomatoes
– Sliced jalapeños
– Sour cream
You can also add other toppings like black olives, onions, or cilantro, depending on your preference.
How to Make Mexican Pizza
Making Mexican pizza is a straightforward process. Here is a step-by-step guide:
Step 1: Preheat your oven to 425°F.
Step 2: Roll out your pizza dough into a round shape and place it on a baking sheet or pizza stone.
Step 3: Spread a layer of enchilada sauce on the pizza dough, leaving a border around the edges for the crust.
Step 4: Spread a layer of refried beans on top of the enchilada sauce.
Step 5: Brown the ground beef or chicken in a pan and season it with taco seasoning. Spread it on top of the refried beans.
Step 6: Sprinkle shredded cheese over the meat.
Step 7: Add diced tomatoes and sliced jalapeños on top of the cheese.
Step 8: Bake in the oven for 12-15 minutes, or until the cheese is melted and the crust is golden brown.
Step 9: Let the pizza cool for a few minutes before slicing.
Step 10: Serve with a dollop of sour cream on top.
Mexican pizza is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are hosting a party or looking for a quick weeknight dinner, Mexican pizza is sure to please your taste buds. So, gather your ingredients and start making this flavorful dish today!