Meringues with Caramel Mousse – A Decadent and Delicious Dessert

Meringues with Caramel Mousse is a delicious dessert that is perfect for any occasion. With its light and airy texture, combined with the rich and buttery flavor of caramel, this dessert is sure to satisfy your sweet tooth. Whether you are looking for a dessert to serve at a dinner party or just a treat for yourself, this recipe is sure to impress.

To make the meringues, you will need egg whites, sugar, and cream of tartar. First, preheat your oven to 225 degrees. Then, in a large bowl, beat your egg whites until they are stiff and form peaks. Gradually add in the sugar, a tablespoon at a time, while continuing to beat the egg whites. Once the sugar has been fully incorporated, add in the cream of tartar.

Using a piping bag or ziplock bag with the corner cut off, pipe the meringue onto a baking sheet lined with parchment paper. Make sure to leave enough space in between each meringue as they will expand slightly while baking. Bake the meringues in the oven for about 2 hours or until they are firm to the touch and slightly browned. Once they are done, turn off the oven and let the meringues cool inside the oven with the door slightly open for about 30 minutes.

While the meringues are cooling, it is time to make the caramel mousse. The ingredients you will need for the mousse are heavy cream, caramel sauce, cream cheese, and powdered sugar. In a large mixing bowl, whip the heavy cream until stiff peaks form. Add in the caramel sauce and cream cheese and continue to beat until fully combined. Finally, fold in the powdered sugar until the mixture is smooth and creamy.

To assemble the dessert, take a meringue and place a dollop of the caramel mousse on top. Repeat with the remaining meringues until you have used up all of the mousse. If you want to make the dessert even more decadent, you can drizzle some additional caramel sauce on top of each meringue before serving.

The combination of the light and airy meringues with the rich and buttery caramel mousse is truly irresistible. The mousse adds just the right amount of sweetness and creaminess to balance out the fluffy meringues. This dessert is perfect for a fancy dinner party or a casual gathering with friends. It is sure to impress your guests and leave them wanting more.

In conclusion, Meringues with Caramel Mousse is a delicious and easy dessert that anyone can make. The fluffy meringues and creamy caramel mousse are the perfect combination, and the drizzle of extra caramel sauce just puts it over the top. Whether you are a seasoned baker or a beginner, this recipe is sure to impress and satisfy your sweet tooth. So why not give it a try and see for yourself just how delicious this dessert can be?

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