Meringue Chocolate and Caramel Tart with Salted Butter: A Dessert That Will Take Your Taste Buds on a Joy Ride!

Desserts are an essential part of every meal. Especially after a hearty meal, it adds the perfect touch of sweetness that completes the culinary experience. And when it comes to desserts, there is something about chocolate that instantly uplifts the mood. The delectable sweet flavour of caramel only adds to the charm. And when the heavenly duo is combined with ingredient like salted butter, magic happens.

One dessert recipe that does exactly that is the Meringue Chocolate and Caramel Tart with Salted Butter. The name of the dessert might sound intimidating, but the recipe is quite simple to make. The smooth texture, creamy caramel filling, crispy with a salted butter twist and a layer of rich and velvety chocolate ganache — this dessert ticks all boxes in the flavour category.

Now, let’s take a closer look at the process of making this delightful Meringue Chocolate and Caramel Tart with Salted Butter.

Ingredients:

1/2 cup granulated sugar
6 tablespoons unsalted butter
1/3 cup heavy cream
1/4 teaspoon salt
2 cups all-purpose flour
2/3 cup powdered sugar
3 egg whites
1/4 teaspoon cream of tartar
1/3 cup dark chocolate chips
1/3 cup milk chocolate chips
1/2 cup heavy cream

Instructions:

To create the crust, combine the flour and powdered sugar in a large bowl. Add the unsalted butter and combine until the mixture becomes crumbly. Add cold water as needed and knead the dough until it is firm and holds together. Once done, roll out the dough and press it into a 9-inch tart pan. Pierce the crust several times with a fork and then chill it in the refrigerator for 30 minutes. Once chilled, preheat the oven to 375°F and bake the crust for 12-15 minutes until lightly browned.

For the caramel filling, heat the granulated sugar in a saucepan over medium heat until it melts completely and turns a beautiful amber hue. Be careful not to stir the sugar while it is melting as this could cause the caramel to clump up. Once the sugar has melted, remove the pan from heat and carefully add the unsalted butter while stirring. Next, add heavy cream and salt and mix until everything is well combined. Pour the mixture into the crust and chill for 30 minutes.

For the meringue, preheat the oven to 350°F. Beat 3 egg whites until it just begins to froth. Add cream of tartar to the egg whites and beat until stiff resistant peaks form. Slowly add the sugar and continue beating until the sugar is completely dissolved. Spoon the meringue over the caramel filling, swirling it into soft peaks. Bake the tart for approximately 15 minutes, until the meringue is lightly golden brown.

For the chocolate ganache, heat the heavy cream in a saucepan over medium heat. Once heated, add the dark and milk chocolate chips and whisk until dissolved. Pour the chocolate ganache over the meringue and chill the tart for two hours or until the chocolate is firm.

Finally, take the tart out of the refrigerator, slice it into pieces and serve it with your favourite ice cream or gelato.

In conclusion, the Meringue Chocolate and Caramel Tart with Salted Butter recipe is one of those desserts that will take your taste buds on a joy ride. The tart is the perfect combination of crispy, crunchy, creamy and velvety, with a hint of salted butter that just takes everything to another level. It may seem like a long process, but in reality, it is easy to make and worth every bite. Don’t hesitate to invite your friends over for a dinner party and surprise them with this dessert that they will never forget.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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