One of the must-visit restaurants in Florence is Il Latini, a traditional Tuscan osteria located in the heart of the city. The menu here boasts classic Tuscan dishes that have been passed down through generations. Start your meal with the famous Crostini di Fegato, a rustic dish of chicken liver pâté on crispy bread, followed by a succulent Bistecca alla Fiorentina, a mouthwatering T-bone steak grilled to perfection. To end your meal on a sweet note, indulge in the traditional Tuscan dessert, Cantucci e Vin Santo, almond biscuits served with a rich dessert wine.
For those seeking a more modern twist on Italian cuisine, head to Cibrèo, a contemporary restaurant revered by both locals and tourists alike. The menu at Cibrèo reflects the innovative vision of renowned chef Fabio Picchi. Dive into starters like the delicate Capesante atop a savory bed of leeks and paired with an aromatic truffle sauce. For the main course, try the tender Guancia di Manzo Brasata, slow-braised beef cheek served with a velvety polenta. The dessert menu at Cibrèo is equally enticing, featuring delectable treats like the Tiramisù al Cibrèo, a unique interpretation of the classic dessert with layers of coffee-soaked sponge cake and mascarpone cream.
A visit to Florence would be incomplete without savoring the flavors of traditional Florentine pizza. Gusta Pizza, a humble pizzeria located near Santa Croce, is a local favorite. Their menu showcases a variety of mouthwatering pizzas, baked to perfection in a wood-fired oven. Choose from classics like the Margherita, topped with fresh tomatoes, mozzarella, and fragrant basil, or try their signature Gustosa pizza, adorned with sun-dried tomatoes, arugula, and buffalo mozzarella. The simplicity and quality of ingredients are what make the pizzas at Gusta Pizza truly exceptional.
If you have a craving for seafood, head over to Trattoria San Lorenzo, a charming restaurant near Piazza San Lorenzo. The menu here features an array of fresh seafood dishes inspired by both Mediterranean and Tuscan traditions. Start with the Antipasto di Mare, a tempting platter of marinated fish, shrimp, and octopus. Indulge in the Risotto allo Scoglio, a creamy risotto brimming with mussels, clams, and squid. To truly experience the flavors of the sea, sample the Filetto di Rombo, a delicate turbot fillet served with a light lemon sauce. Truly a seafood lover’s paradise!
With its rich culinary heritage, Florence offers a menu to satisfy every palate. From traditional Tuscan classics to modern interpretations and flavors from around the world, Florence’s restaurants cater to a diverse range of tastes. Whether you’re a lover of Italian comfort food or in search of avant-garde creations, Florence’s culinary scene will leave you wanting more. So, prepare your taste buds and embark on a gastronomic adventure through the menus of these incredible Florence restaurants.