Founded in 1945 in Naples, Italy, Pizzeria Pellone has been serving traditional Italian pizza for over seven decades. Known for its mouthwatering flavor combinations and high-quality ingredients, Pellone has become a go-to pizzeria for locals and tourists alike. With a diverse menu that caters to every pizza lover’s taste, Pizzeria Pellone offers an unforgettable dining experience.

The menu at Pizzeria Pellone is a reflection of the rich and authentic flavors of Naples. Pizza lovers can choose from a variety of classic and innovative options that never fail to impress. One of the most popular pizzas on the menu is the Margherita, a true Neapolitan staple. This iconic pizza is topped with fresh San Marzano tomatoes, creamy buffalo mozzarella, fragrant basil leaves, and a drizzle of olive oil. Each bite showcases the simplicity and quality of ingredients that Pellone prides itself on.

For those seeking a more adventurous flavor profile, Pellone offers unique pizzas that are carefully crafted to satisfy every palate. The Pizza Capricciosa is a standout choice, combining ham, mushrooms, artichokes, olives, and fresh mozzarella. The combination of these ingredients creates a delightful blend of salty, earthy, and tangy flavors that will leave you craving for more. Another must-try option is the Pizza Diavola, which features spicy salami, buffalo mozzarella, and fiery chili flakes. This pizza packs a punch, perfect for those who love a bit of heat.

Pellone’s commitment to using only the finest ingredients is evident in their pizza offerings. The dough is made fresh daily using high-quality flour and allowed to rise for a minimum of 48 hours. This process ensures a light, airy crust that is crispy on the outside and chewy on the inside. The tomatoes used in the sauce are hand-picked and imported from the renowned San Marzano region, known for producing the sweetest and most flavorful tomatoes. The buffalo mozzarella, a signature ingredient in Neapolitan pizza, is sourced from trusted local producers who follow traditional methods of cheesemaking.

Aside from their exceptional pizza, Pellone also offers a selection of delectable appetizers and sides. Guests can start their meal with a plate of traditional bruschetta, topped with ripe tomatoes, garlic, fresh basil, and a drizzle of extra virgin olive oil. For those looking for something heartier, the arancini, deep-fried rice balls stuffed with ragu sauce and mozzarella, are a true delight. Pellone also offers a range of fresh salads, including the classic Caprese, which combines juicy tomatoes, creamy buffalo mozzarella, and fragrant basil.

No meal is complete without dessert, and Pizzeria Pellone has a delightful array of sweet treats to satisfy your cravings. The Tiramisu is a crowd favorite, with its layers of espresso-soaked ladyfingers and creamy mascarpone filling, topped with a dusting of cocoa powder. For those who prefer something lighter, the refreshing lemon sorbet is the perfect choice to cleanse the palate after a satisfying pizza feast.

With its rich history and dedication to quality, Pizzeria Pellone continues to be one of the top pizzerias in Naples. Whether you’re a local looking for a taste of tradition or a tourist exploring the culinary delights of Italy, Pellone’s menu will transport you to the heart of Naples with every bite. So, next time you find yourself in Naples, be sure to visit Pizzeria Pellone for an unforgettable pizza experience.

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