Melon tartare with and port reduction is a dish that promises to excite your senses with its blend of sweet and savory flavors. The dish consists of fresh and juicy melons cut into cubes, combined with tender cuttlefish, and drizzled with a thick and tangy port reduction. The result is a visually stunning and delicious treat that is perfect for summer.

To make this dish, you will need the following ingredients:

– 2 cups Cubed melons (watermelon, cantaloupe, and honeydew)
– 1/2 lb. Cuttlefish, cleaned and sliced into thin rounds
– 1/4 cup Freshly squeezed lemon juice
– 1/4 cup Olive oil
– Salt and black pepper, to taste
– 1 cup Port
– 2 tbsp. Honey
– Fresh mint leaves, for garnish

Start by preparing the cuttlefish. Rinse it thoroughly under cold running water and pat dry with a paper towel. Slice it into thin rounds and set aside. Then, cut the melons into small cubes and set aside.

In a small saucepan, combine the port and honey and bring to a boil over medium heat. Reduce the heat and simmer for 10-12 minutes or until the liquid has thickened and reduced by half. Remove the pan from the heat and set aside.

In a separate bowl, whisk together the lemon juice and olive oil until well combined. Season with salt and black pepper to taste. Add the cubed melons to the bowl and toss to coat. Divide the melon mixture between four plates, arranging it in a neat pile in the center of each plate.

Next, heat a large skillet over medium-high heat. Add a drizzle of olive oil and cook the cuttlefish for 4-5 minutes on each side or until it is cooked through. Season with salt and black pepper to taste.

Divide the cuttlefish between the four plates, arranging it on top of the melon cubes. Drizzle the port reduction over the cuttlefish and melon tartare. Garnish each plate with fresh mint leaves and serve immediately.

The combination of sweet melons, tender cuttlefish, and tangy port reduction makes this dish a truly special treat. It is perfect for an appetizer or as a light summer meal. The flavors work well together to create a refreshing and satisfying dish that is sure to please your taste buds.

In addition to its delicious taste, this dish is also rich in nutrients. Melons are a great source of vitamins A and C, as well as antioxidants that promote good health. Cuttlefish is a low-calorie source of protein that is rich in minerals such as iron and calcium.

In conclusion, melon tartare with cuttlefish and port reduction is a dish that you should definitely try. It is easy to make, nutritious, and flavorful. It is sure to make your taste buds dance with excitement and leave you feeling satisfied and refreshed. So go ahead and give it a try – your taste buds will thank you!

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