Melon, raspberry, and granita is a refreshing and summery dessert that is perfect for any occasion. This icy treat is easy to make and can be customized with your favorite fruit and herbs to create a unique and delicious flavor.

To make this granita, start by pureeing fresh melon and raspberries in a blender until they are smooth. You can use any type of melon you like, such as cantaloupe, honeydew, or watermelon. The raspberries add a tartness that complements the sweetness of the melon.

Next, make a simple syrup by combining sugar and water in a saucepan. Add chopped lemongrass to the syrup and let it steep for 10-15 minutes over low heat. Lemongrass adds a bright and citrusy flavor to the granita that pairs well with the melon and raspberry.

Once the simple syrup has cooled, strain out the lemongrass and add it to the fruit puree. Mix well and pour the mixture into a shallow baking dish or metal pan. Place the dish in the freezer and use a fork to scrape the mixture every 30 minutes or so, breaking up any ice crystals that form. Continue scraping the granita until it is fully frozen and has a fluffy texture.

When it’s time to serve, scoop the granita into bowls and garnish with fresh fruit, mint leaves, or a drizzle of honey. This dessert is perfect for hot summer days when you want something cold and refreshing.

One of the great things about this recipe is that you can experiment with different fruit and herb combinations to create your own unique flavors. Try mango or pineapple instead of melon, or add some basil or thyme to the simple syrup for a different herb flavor.

Another variation is to add a splash of vodka or rum to the fruit puree mixture before freezing. This will add some extra flavor and make the granita more adult-friendly.

Overall, melon, raspberry, and lemongrass granita is a delicious and easy dessert that is perfect for any occasion. Whether you’re hosting a summer barbecue, having a dinner party, or just want a cool treat on a hot day, this dessert is sure to impress. It’s a great way to use fresh seasonal fruit and herbs and is a healthier alternative to heavy desserts like cakes and pies. Try making this granita today and wow your friends and family with your culinary skills!

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