Melon Puree, Pear and Cinnamon Ice Cream: A Perfect Summer Dessert

When the sun is high and the temperature is rising, there’s nothing quite like a cool and refreshing dessert to help you beat the heat. And while there are plenty of traditional choices out there, sometimes it’s good to branch out and try something a little different. That’s where puree, pear and cinnamon ice cream come in.

This dessert is a fresh take on ice cream, featuring the light and juicy flavor of melon, the subtle sweetness of pear, and the warm spice of cinnamon. And since it’s made with all-natural ingredients, it’s a healthier alternative to store-bought ice cream that’s loaded with sugar and preservatives.

So, let’s take a closer look at what goes into making this delicious treat.

Ingredients:

– 1 ripe cantaloupe, peeled and seeded
– 2 ripe pears, peeled and cored
– 1 tsp. ground cinnamon
– 1 cup heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1/4 tsp. salt
– 6 egg yolks

Instructions:

1. Cut the cantaloupe into small pieces and puree in a blender until smooth.

2. Slice the pears into thin pieces and toss with the cinnamon.

3. In a medium saucepan, combine the cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture starts to steam.

4. In a separate bowl, whisk the egg yolks until light and frothy.

5. Slowly pour the hot cream mixture into the egg yolks, whisking constantly, until fully combined.

6. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. Do not let it boil.

7. Strain the custard through a fine-mesh sieve into a clean bowl. Allow it to cool slightly.

8. Fold the cantaloupe puree and cinnamon pear slices into the custard until well combined.

9. Chill the mixture in the refrigerator until cold, then transfer to an ice cream maker and churn according to the manufacturer’s instructions.

10. When the ice cream is fully churned, transfer it to a container and freeze until firm.

11. Serve chilled, garnished with fresh mint leaves or a sprinkle of cinnamon.

This recipe makes about 1 quart of ice cream, so it’s perfect for sharing with friends and family. And because it’s made with real fruit and spices, it has a bright and fresh flavor that’s perfect for summer.

Melon puree, pear and cinnamon ice cream is also a great way to use up any extra fruit you might have lying around, and it’s easy to customize with your favorite spices and flavors. You could try swapping out the cantaloupe for honeydew or watermelon, or add a touch of vanilla or nutmeg to the custard.

In conclusion, if you’re looking for a creative and refreshing dessert to shake up your summer routine, give melon puree, pear and cinnamon ice cream a try. With its sweet and spicy flavor, it’s sure to be a hit with everyone who tries it.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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