Meat at the restaurant in Ravenna

Ravenna, a beautiful city in Italy known for its rich history, stunning Byzantine mosaics, and delicious cuisine, is a paradise for food lovers. When it comes to dining out in Ravenna, one cannot overlook the incredible variety of meat dishes that the city has to offer. From succulent steaks to mouthwatering barbecues, Ravenna has an array of options for meat enthusiasts.

One of the most iconic meat dishes in Ravenna is the “Bistecca alla Fiorentina,” a traditional Florentine steak. This Tuscan delight is known for its thick cut and tenderness. It is cooked to perfection over a wood fire, allowing the flavors to seep in and create a juicy and flavorsome piece of meat. Served with a generous drizzle of olive oil and a sprinkle of sea salt, this delicacy is a must-try for any meat lover visiting Ravenna.

If you are in the mood for something different, head to a local trattoria and try the “Cappelletti di Carne.” These small, handmade pasta pockets are filled with a savory meat filling, typically made with beef, pork, and Parmigiano-Reggiano cheese. Served in a rich, meat-based broth or coated in a luscious meat sauce, Cappelletti di Carne is a comforting and satisfying dish that embodies the essence of Ravenna’s culinary heritage.

For those craving barbecue, Ravenna has some excellent options as well. You can find restaurants that specialize in grilled meats, offering a wide range of options from succulent sausages to tender ribs. The meats are often marinated in a variety of flavorsome herbs and spices, resulting in a smoky and tantalizing experience. Pair your barbecued meat with a glass of local Sangiovese wine for the perfect combination of flavors.

If you’re feeling adventurous, Ravenna also boasts a variety of game dishes, especially during the hunting season. Restaurants in the city often serve dishes made from wild boar, venison, and pheasant, which are known for their rich and distinctive flavors. These dishes are typically cooked slowly to ensure the tenderness of the meat and served with hearty sides such as polenta or roasted vegetables.

Ravenna is also home to an abundance of seafood, and its fusion with meat creates unique and delightful dishes. One such example is “Filetto di Manzo con Gamberi,” which combines tender beef fillet with plump shrimp. The beef is seared to perfection while the shrimp are sautéed with garlic and white wine, resulting in a marriage of flavors that will leave your taste buds craving for more.

No meal in Ravenna is complete without a taste of their famous cured meats. Delicacies such as Prosciutto di Parma, Mortadella, and Bresaola are commonly found in the city’s restaurants and delicatessens. These meats are known for their delicate flavors and soft, melt-in-your-mouth texture. Enjoy them as an appetizer or as part of a meat and cheese platter accompanied by a glass of local Lambrusco wine.

In conclusion, Ravenna’s culinary scene is a heaven for meat lovers. From the iconic Fiorentina steak to the comforting Cappelletti di Carne, and the smoky barbecues to the delightful fusion of seafood and meat, Ravenna offers an abundance of meaty delights that are sure to satisfy even the most discerning palates. So, when in Ravenna, indulge in the local meat dishes and experience a culinary journey that you won’t forget.