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In many parts of the world, the Feast of San Martino is celebrated on November 11th as a way to mark the arrival of autumn and the end of the harvest season. However, in certain regions of Italy, particularly in Tuscany, Emilia-Romagna, and Umbria, a unique tradition takes place where the Feast of San Martino is celebrated during the summer months.
The origins of this unusual tradition date back to ancient times when the Catholic Church recognized November 11th as the Feast of Saint Martin of Tours. According to legend, St. Martin, a Roman soldier who later became a bishop, was traveling on a cold winter’s day when he encountered a beggar in need of clothing. Martin, moved by the beggar’s suffering, took off his own military cloak and cut it in half, giving one part to the beggar. That night, Martin dreamt that Jesus appeared to him wearing the half-cloak he had given to the beggar, which led him to become a devout Christian.
This act of kindness and selflessness became the basis for the celebration of the Feast of San Martino. In the traditional November festivities, people would gather for processions, enjoy bonfires, and indulge in warm food and wine. However, due to the unpredictable weather patterns in Italy, particularly in the north, it was not uncommon for cold and rainy days to spoil the festivities. Therefore, in some regions, the tradition shifted to celebrating San Martino during the summer months.
In these summer celebrations, the focus is on the abundance and splendor of the season. The Feast of San Martino in summer is a celebration of the harvest and the fruits of labor. Vineyards are lush with grapes, farmers have completed their hard work in the fields, and the time has come to honor the bountiful gifts of nature. This shift in timing also allows for the celebration to take place outdoors, where people can fully enjoy the warm weather and beautiful landscapes.
One of the essential elements of the Feast of San Martino in summer is the tasting of the new wine. This is known as “vin brulé,” a warm and aromatic mulled wine made from the fresh grapes of the latest harvest. The first glass of “vin brulé” is traditionally given to a poor person, echoing St. Martin’s act of kindness towards the beggar. Sharing this flavorful beverage symbolizes sharing the joys of the harvest season and spreading warmth and comfort to those in need.
Another significant aspect of the celebrations is the gathering of families and friends for picnics and outdoor feasts. Traditional dishes such as roasted chestnuts, homemade bread, and cured meats are savored alongside the new wine. The festivities often include music, dancing, and games for both children and adults, creating a joyous and festive atmosphere.
In addition to food and wine, various rituals and customs are associated with the Feast of San Martino in summer. For example, in some regions, young couples exchange presents, symbolizing their commitment to one another. In other places, and particularly among children, the feast is celebrated with a lantern procession, where small homemade lanterns are carried through the streets, enriching the celebration with light and color.
The Feast of San Martino in summer represents a symbol of gratitude, unity, and the connection between nature and humanity. It is a time to appreciate the hard work put into the harvest, as well as an opportunity to give thanks for the abundance of nature’s gifts. By celebrating in the summer, this tradition allows communities to come together, enjoy the outdoors, and create unforgettable memories under the warm sun while paying homage to the timeless values of compassion, generosity, and community spirit.
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