Calabria, a region in southern Italy, is known for its rich culinary heritage. The cuisine, deeply rooted in tradition, offers a plethora of delicious dishes that showcase local ingredients. Among them, crushed Calabrese olives stand out as a true delicacy. If you want to master the art of making authentic crushed Calabrese olives, this guide is for you. Read on to discover the secrets behind this traditional delicacy.

What are Crushed Calabrese Olives?

Crushed Calabrese olives, also known as “Olive Schiacciate,” are a specialty of Calabrian cuisine. They are made by marinating fresh, green olives with red chili peppers, garlic, and aromatic herbs. This unique combination of flavors creates a tangy, spicy, and irresistibly savory treat that truly represents the essence of Calabria.

What You’ll Need

  • 2 pounds of fresh green olives
  • 4-6 red chili peppers (adjust the quantity based on your spice preference)
  • 4 cloves of garlic
  • 2 tablespoons of sea salt
  • A handful of fresh parsley
  • Extra virgin olive oil

Step-by-Step Guide

Follow these steps to create a jar of authentic crushed Calabrese olives:

  1. Start by washing the olives thoroughly under running water to remove any dirt or impurities.
  2. Using a sharp knife, make a small slit in each olive to allow the marinade to penetrate.
  3. Next, finely chop the red chili peppers and garlic cloves.
  4. In a large bowl, combine the olives, red chili peppers, garlic, sea salt, and fresh parsley. Toss them well to ensure the spices evenly coat the olives.
  5. Transfer the mixture to a sterilized glass jar, leaving some space at the top for the olives to expand when fermenting.
  6. Pour enough extra virgin olive oil to cover the olives completely.
  7. Seal the jar tightly and let it sit at room temperature for about a week, allowing the flavors to meld and the olives to ferment.
  8. After a week, move the jar to the refrigerator and let the olives marinate for at least another week before consuming.

Serving Suggestions

Crushed Calabrese olives can be enjoyed in various ways. Here are a few serving suggestions:

  • Serve as an appetizer alongside cured meats and cheeses.
  • Add to pasta dishes for an extra burst of flavor.
  • Use as a topping for pizzas or bruschetta.
  • Incorporate into salads or antipasto platters.

Wrapping Up

Mastering the art of making authentic crushed Calabrese olives allows you to bring a taste of Calabria into your kitchen. With this simple yet flavorful recipe, you’ll be able to create a jar of these delicacies that will impress your friends and family. Experiment with the level of spiciness and adapt the recipe to your own preferences. Enjoy the robust flavors and immerse yourself in the culinary wonders of Calabria!

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