Spaghetti, the quintessential Italian dish, has a special place in the hearts of food lovers worldwide. Whether you are an experienced cook or a beginner in the kitchen, mastering the art of making the perfect spaghetti is a skill worth acquiring. In this step-by-step guide, we will take you through the process of creating a delightful plate of spaghetti that will have your taste buds dancing.

Gathering the Ingredients

Before you start cooking, gather the following ingredients:

  • 1 pound of spaghetti
  • 4 cups of water
  • 1 tablespoon of salt
  • 2 tablespoons of olive oil
  • 1 can of crushed tomatoes
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Step 1: Boiling the Spaghetti

Fill a large pot with 4 cups of water and bring it to a boil. Add 1 tablespoon of salt to the boiling water, followed by 1 pound of spaghetti. Stir occasionally to prevent sticking and cook the spaghetti until it is al dente, according to the package instructions. This usually takes around 9-12 minutes.

Step 2: Preparing the Sauce

In a separate pan, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and minced garlic to the pan and sauté until they become translucent and fragrant. This process usually takes about 5 minutes.

Once the onion and garlic are cooked, add the can of crushed tomatoes to the pan. Stir in 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and season with salt and pepper to taste. Allow the sauce to simmer for approximately 15 minutes, or until it thickens.

Step 3: Combining the Pasta and Sauce

By now, your spaghetti should be cooked to perfection. Drain the pasta and transfer it to the pan with the sauce. Toss the pasta gently to evenly coat it with the delicious sauce.

Serving and Enjoying

Once the pasta and sauce are thoroughly mixed, it’s time to plate your perfect spaghetti. Divide the spaghetti into individual serving bowls and top each portion with a generous sprinkle of grated Parmesan cheese. Garnish with fresh basil leaves for an extra touch of flavor.

Now that you have mastered the art of making the perfect spaghetti, it’s time to sit back, relax, and savor every delicious bite. Buon appetito!

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