If you are a fan of Italian cuisine, you probably already know that a good tomato sauce forms the base for many delightful dishes. Making tomato sauce from scratch not only allows you to control the quality and flavors but also gives you a sense of satisfaction. In this step-by-step guide, we will take you through the process of mastering the art of making tomato sauce using peeled tomatoes.

What You Will Need

  • 1 can of peeled tomatoes
  • 2 tablespoons of olive oil
  • 1 medium-sized onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon of sugar
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • Fresh basil leaves (optional, for garnish)

Step 1: Preparing the Ingredients

Start by gathering all the necessary ingredients listed above. Finely chop the onion and mince the garlic cloves. Measure out the olive oil, sugar, dried basil, and salt and pepper. If you prefer a garnish, have fresh basil leaves ready as well.

Step 2: Sauteing the Onion and Garlic

In a saucepan, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic cloves. Cook until the onion becomes translucent and the garlic is fragrant. Stir occasionally to prevent burning.

Step 3: Adding the Peeled Tomatoes

Open the can of peeled tomatoes and pour them into the saucepan with the sauteed onion and garlic. Break down the tomatoes using a spoon or spatula to achieve a chunky consistency. Stir in the sugar, dried basil, salt, and pepper. Bring the mixture to a gentle boil.

Step 4: Simmering the Sauce

Reduce the heat to low and let the tomato sauce simmer uncovered for about 30 minutes. This allows the flavors to develop and the sauce to thicken. Stir occasionally to prevent sticking, and adjust the seasoning if needed.

Step 5: Blending the Sauce (Optional)

If you prefer a smoother sauce, transfer the simmered tomato sauce to a blender or use an immersion blender directly in the saucepan. Blend until you achieve the desired consistency. Be careful when blending hot liquids to avoid splattering.

Step 6: Serving and Enjoying

Your homemade tomato sauce with peeled tomatoes is now ready to be enjoyed! Serve it over cooked pasta, use it as a base for pizza, or incorporate it into your favorite Italian dishes. Garnish with fresh basil leaves for an extra pop of flavor and visual appeal.

Making tomato sauce from peeled tomatoes is a skill that can take your culinary prowess to the next level. With this step-by-step guide, you are well on your way to mastering the art of creating a delicious and versatile tomato sauce that will elevate your Italian dishes.

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