What You’ll Need
- 250g of pasta of your choice
- 1 cup of ricotta cheese
- 2 cloves of garlic, minced
- 1/4 cup of grated Parmesan cheese
- A handful of fresh basil leaves, chopped
- Salt and pepper to taste
- 2 tablespoons of olive oil
Step 1: Cook the Pasta
First, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
Step 2: Prepare the Ricotta Mixture
In a mixing bowl, combine the ricotta cheese, minced garlic, grated Parmesan cheese, chopped basil leaves, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Step 3: Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until it becomes fragrant, for about a minute. Be careful not to burn the garlic as it will give a bitter taste to the dish.
Step 4: Combine the Pasta and Ricotta Mixture
Add the cooked pasta to the skillet with the garlic. Stir well to coat the pasta with the olive oil and garlic. Then, add the ricotta mixture and toss until the pasta is completely coated with the creamy sauce.
Step 5: Serve and Enjoy
Transfer the pasta with ricotta to serving plates or bowls. Garnish with some extra grated Parmesan cheese and fresh basil leaves if desired. Serve hot and enjoy the creamy and flavorful pasta with ricotta!
Pro tip: For extra flavor, you can also add some sautéed spinach, cherry tomatoes, or cooked bacon to the pasta.
Now that you know the step-by-step process of making pasta with ricotta, it’s time to get into the kitchen and give it a try. You’ll be amazed at how simple it is to create such a delicious and satisfying dish. So grab your ingredients and start mastering the art of making pasta with ricotta today!