Do you love Italian pastries? Have you ever wanted to recreate those delicate and delicious pasticcini you often see in the windows of Italian pastry shops? Well, you’re in luck! In this step-by-step guide, we will walk you through the process of making authentic Italian pasticcini from scratch. Let’s get started!

Gather Your Ingredients

Before diving into the world of pasticcini, it’s important to gather all the necessary ingredients. Here’s a list of what you’ll need:

  • 250 grams of all-purpose flour
  • 100 grams of unsalted butter
  • 100 grams of powdered sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • A pinch of salt
  • Your choice of pastry filling (e.g., Nutella, jam, pastry cream)
  • Powdered sugar or cocoa powder for dusting

Preparing the Dough

1. In a mixing bowl, combine the flour, powdered sugar, and salt.

2. Cut the cold butter into small pieces and add them to the bowl.

3. Use your fingertips to gently rub the butter into the dry ingredients until the mixture resembles breadcrumbs.

4. In a separate bowl, beat one egg with the vanilla extract.

5. Create a well in the center of the dry ingredients and pour in the beaten egg mixture.

6. Gradually incorporate the wet and dry ingredients, mixing until a smooth dough forms.

Shaping Your Pasticcini

1. Lightly flour a clean surface and roll out the dough to a thickness of about 2-3mm.

2. Use a round cookie cutter or a small glass to cut out circles from the dough.

3. Place a teaspoon of your chosen filling in the center of each circle.

4. Fold the dough over the filling and press the edges firmly to seal.

5. Shape the filled dough into small balls, crescents, or any desired shape.

Baking and Serving

1. Preheat your oven to 180°C (350°F).

2. Place the pasticcini on a lined baking sheet, leaving some space between each one.

3. Beat the remaining egg and brush it lightly over the pasticcini for a golden glaze.

4. Bake for approximately 15-20 minutes or until the pasticcini turn golden brown.

5. Allow the pasticcini to cool completely before dusting them with powdered sugar or cocoa powder.

6. Serve these delectable Italian treats on a platter and enjoy with a cup of espresso or tea.

Congratulations! You’ve successfully mastered the art of making Italian pasticcini. With this step-by-step guide, you now have the knowledge and skills to impress your family and friends with these delightful pastries. Embrace your inner Italian pastry chef and enjoy the sweet rewards!

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