Empanadas are a beloved dish all around the world. These tasty stuffed pastries can be filled with a variety of delicious ingredients, from savory meats to sweet fruits. But the secret to a perfect empanada lies in its dough. In this guide, we will take you through the step-by-step process of making empanada dough like a pro.

Ingredients

  • 2 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup cold unsalted butter, cubed
  • 1 large egg
  • ¼ – ½ cup ice water

Step 1: Mixing the Dry Ingredients

Start by combining the all-purpose flour and salt in a large mixing bowl. Stir them together until well incorporated.

Step 2: Incorporating the Butter

Add the cubed cold butter to the bowl with the dry ingredients. Using your fingertips or a pastry cutter, work the butter into the flour until it resembles coarse crumbs.

Step 3: Adding the Wet Ingredients

In a separate small bowl, beat the large egg. Pour the beaten egg into the flour-butter mixture and mix until the dough begins to come together.

Step 4: Binding the Dough

Gradually add the ice water, a few tablespoons at a time, while continuing to mix the dough. The dough should be moist enough to hold together when pinched between your fingers. Be careful not to add too much water as it can make the dough sticky.

Step 5: Kneading the Dough

Transfer the dough onto a lightly floured surface. Knead the dough gently for about 3-5 minutes until it becomes smooth and elastic.

Step 6: Resting the Dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Resting the dough allows the gluten to relax and makes it easier to roll out later.

Step 7: Rolling and Shaping the Dough

Once the dough has chilled, remove it from the refrigerator. On a floured surface, roll out the dough into a thin sheet, about ⅛ inch thick. Using a round pastry cutter or a glass, cut out circles from the dough for empanada shells.

Step 8: Filling and Sealing

Now it’s time to fill the empanada shells with your desired filling. Place a spoonful of filling in the center of each dough circle. Fold the dough over to create a half-moon shape, then seal the edges by pressing them together with your fingers or using a fork.

Step 9: Baking

Preheat your oven to 375°F (190°C). Arrange the filled empanadas on a baking sheet lined with parchment paper. Bake them for about 20-25 minutes, or until the dough turns golden brown.

Step 10: Enjoy!

Once the empanadas are baked to perfection, remove them from the oven and let them cool for a few minutes. Serve them warm and savor the deliciousness of your homemade empanadas!

In conclusion, mastering the art of making empanada dough is a worthwhile skill. With this step-by-step guide, you are now equipped with the knowledge to create the perfect dough for your empanadas. So go ahead, experiment with different fillings, and delight your taste buds with these delightful pastries.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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