Are you a fan of crispy, flavorful cutlets that leave you craving for more? Making delicious cutlets at home is not as challenging as it may seem. In this step-by-step guide, we will teach you how to master the art of making mouthwatering cutlets that are sure to impress your family and friends. So let’s get started!

Gather Your Ingredients

The first step in making perfect cutlets is to gather all the necessary ingredients. Here’s a list of what you’ll need:

  • 500g minced chicken or beef
  • 1 medium-sized onion, finely chopped
  • 2-3 cloves of garlic, minced
  • 1 teaspoon ginger paste
  • 2 green chilies, finely chopped (adjust according to spice preference)
  • 1 teaspoon garam masala (Indian spice mix)
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1/2 cup bread crumbs
  • 1/4 cup chopped coriander leaves
  • Salt to taste
  • Oil for frying

Mixing and Shaping the Cutlets

In a large mixing bowl, add the minced meat along with all the spices and ingredients mentioned above. Mix everything together until well combined. Once the mixture is ready, take a handful of it and shape it into a flat, round cutlet. Repeat this process until you have used all the mixture.

Coating the Cutlets

Now it’s time to give your cutlets a crispy coating. For this, you’ll need:

  • 2 eggs, beaten
  • 1 cup bread crumbs

Dip each cutlet into the beaten eggs, making sure it is fully coated. Then roll the cutlet in the bread crumbs, pressing gently to ensure an even coating. Repeat this process for each cutlet.

Frying the Cutlets

Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the cutlets in the pan, making sure not to overcrowd. Fry the cutlets until they turn golden brown on each side. This should take about 4-5 minutes per side. Once done, remove the cutlets from the pan and place them on a kitchen towel to absorb any excess oil.

Serving and Enjoying

Your delicious homemade cutlets are now ready to be served! You can enjoy them as a standalone snack or serve them with mint chutney, ketchup, or your favorite dipping sauce. These cutlets also make a great addition to burgers or sandwiches.

With this step-by-step guide, you have unlocked the secret to making mouthwatering cutlets from scratch. Experiment with different spices and variations to create your own signature cutlet recipe. So put on your apron and start cooking. Happy cutlet making!

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