In this blog post, we will guide you through the process of creating the perfect creamy baccala dish. Baccala, or salted codfish, is a delicacy that can be found in many Mediterranean cuisines. Follow our step-by-step guide and impress your guests with this rich and flavorful dish.

What is Baccala?

Baccala is a type of salted codfish that has been preserved by salting and drying. This process gives the fish a unique flavor and texture, making it a popular ingredient in many Mediterranean dishes.

What You Will Need

  • 1 pound of baccala
  • 2 cups of milk
  • 1 cup of heavy cream
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1 tablespoon of butter
  • 1 tablespoon of flour
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper to taste

Step 1: Soaking the Baccala

Start by soaking the baccala in cold water for at least 24 hours, changing the water every 4-6 hours. This will help remove the excess saltiness from the fish and rehydrate it.

Step 2: Preparing the Baccala

Once the baccala has been soaked, drain the water and rinse the fish thoroughly. Pat it dry with a paper towel and cut it into small pieces.

Step 3: Cooking the Baccala

In a large pot, heat the olive oil and butter over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent. Add the baccala pieces to the pot and cook for about 5 minutes, stirring occasionally.

Step 4: Creating the Creamy Sauce

Sprinkle the flour over the baccala and stir well to coat the fish. Slowly pour in the milk and heavy cream, stirring constantly to avoid lumps. Cook for another 10-15 minutes until the sauce thickens. Season with salt and pepper to taste.

Step 5: Finishing Touches

Remove the pot from heat and sprinkle grated Parmesan cheese over the creamy baccala. Stir gently until the cheese melts and the sauce becomes even creamier.

Serving Suggestions

This creamy baccala dish pairs perfectly with crusty bread or steamed rice. Garnish with fresh parsley or chopped chives for a pop of color and added freshness.

Now that you’ve mastered the art of making creamy baccala, it’s time to impress your family and friends with this delicious Mediterranean delicacy. Enjoy!

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