Are you a pasta lover who wants to take their culinary skills to the next level? Look no further! In this step-by-step guide, we’ll walk you through the art of making homemade egg pasta from scratch. Get ready to impress your friends and family with delicious, homemade pasta that will rival any restaurant dish. Let’s dive in!

What You’ll Need:

  • 2 cups of all-purpose flour
  • 2 large eggs, plus 1 yolk
  • 1 tablespoon of olive oil
  • Pinch of salt
  • Rolling pin
  • Pasta machine (optional, but highly recommended)

Step 1: Create the Perfect Dough

Start by creating a well of flour on your clean work surface. Ensure it is large enough to hold the eggs, yolk, olive oil, and salt in the center.

Crack the eggs into the center of the well and add the olive oil and salt. Using a fork, gently beat the eggs and gradually incorporate the flour from the sides until a sticky dough forms.

Step 2: Knead the Dough

Dust the work surface with some flour and transfer the dough onto it. Now, it’s time to start kneading! Fold the dough in half towards you, then rotate it a quarter turn clockwise. Repeat this process, dusting with flour as needed, until the dough becomes smooth and elastic. This should take around 8-10 minutes.

Step 3: Let it Rest

Wrap the dough tightly in plastic wrap and let it rest at room temperature for at least 30 minutes. This resting period allows the gluten to relax and makes the dough easier to roll out.

Step 4: Shape the Pasta

After the resting period, dust your work surface with flour and unwrap the dough. If you’re using a pasta machine, cut the dough into smaller pieces and flatten them with your hands. Set the machine to the widest setting and pass the dough through it. Fold the dough in half and repeat this process several times until it becomes smooth and pliable. Gradually decrease the thickness setting on the machine and pass the dough through each setting until you reach the desired thickness.

If you’re not using a pasta machine, roll out the dough with a rolling pin. Dust the dough with flour as needed and roll it into a thin sheet.

Step 5: Cut and Cook the Pasta

Once you’ve rolled out the dough, you can cut it into various pasta shapes like fettuccine, tagliatelle, or even ravioli. Dust the dough with flour again, fold it loosely, and cut it into your desired shape using a sharp knife or pasta cutter.

To cook, bring a large pot of salted water to a boil. Add the pasta and cook for 2-3 minutes or until al dente. Fresh pasta cooks much faster than dried pasta, so keep a close eye on it!

Step 6: Serve and Enjoy!

Drain the pasta and toss it with your favorite sauce. Whether you prefer a classic marinara, creamy alfredo, or a savory ragù, homemade egg pasta will elevate any dish to a whole new level. Garnish with grated Parmesan cheese and fresh herbs, and let the flavors dazzle your taste buds!

Congratulations, you’ve successfully mastered the art of making homemade egg pasta! With a little practice, you’ll become a pasta pro in no time. So, put on your apron, gather your ingredients, and let the pasta-making adventure begin!

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