Are you a fan of Italian cuisine? Do you enjoy the delightful combination of seafood and pasta? If so, you’ll love cooking spaghetti with clams! This classic dish takes a bit of practice to perfect, but once you’ve mastered it, you’ll have a crowd-pleasing recipe up your sleeve.

Preparation

Before you start cooking, there are a few key steps you need to take to ensure your spaghetti with clams turns out delicious. Here’s what you’ll need:

  • 2 pounds of fresh clams
  • 1 pound of spaghetti
  • 4 cloves of garlic, minced
  • 1 small onion, finely chopped
  • 1/2 cup of dry white wine
  • A handful of fresh parsley, chopped
  • Extra virgin olive oil
  • Salt and pepper to taste

Cooking Method

Step 1: Clean the clams

Start by rinsing the clams under cold water to remove any sand or debris. Discard any clams that are cracked or don’t close when tapped.

Step 2: Cook the pasta

Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions. Be sure to cook it al dente, as it will continue to cook later with the clams.

Step 3: Sauté the aromatics

In a large pan, heat a generous amount of olive oil over medium heat. Add the minced garlic and chopped onion, cooking until they become fragrant and translucent.

Step 4: Simmer the clams

Add the clams to the pan, along with the white wine. Cover the pan and let it simmer for about 5-7 minutes, or until the clams have opened. Discard any clams that remain closed.

Step 5: Bring it all together

Using a slotted spoon, transfer the cooked spaghetti directly into the pan with the clams. Toss the pasta gently to coat it with the flavorful broth. Season with salt and pepper to taste.

Serving and Enjoying

Once your spaghetti with clams is plated, sprinkle it with freshly chopped parsley for added freshness and flavor. Serve it immediately, preferably with a glass of chilled white wine and some crusty Italian bread on the side.

Remember, practice makes perfect when it comes to cooking spaghetti with clams. Don’t be discouraged if your first attempt isn’t flawless. With time and experience, you’ll refine your skills and create a beautiful dish that will impress your family and friends.

So, put on your apron, get your ingredients ready, and dive into the world of Italian culinary delight with this amazing spaghetti with clams recipe! Buon appetito!

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