Are you a fan of Italian cuisine? If so, you’ve probably heard of the delicious dish called Gnocchi alla Romana. This mouthwatering baked semolina gnocchi with parmesan cheese is a classic Roman recipe that will impress your taste buds. In this step-by-step guide, we will walk you through the process of mastering the art of cooking Gnocchi alla Romana.

Ingredients:

  • 1 cup semolina flour
  • 4 cups whole milk
  • 1 cup grated Parmesan cheese
  • 4 egg yolks
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste

Step 1: Prepare the Semolina Mixture

In a thick-bottomed pot, bring the milk to a simmer over medium heat. Gradually whisk in the semolina flour, stirring constantly to prevent lumps from forming. Cook for about 10-15 minutes until the mixture thickens and begins to pull away from the sides of the pot.

Step 2: Add the Parmesan and Egg Yolks

Remove the pot from heat and stir in the grated Parmesan cheese until well combined. Allow the mixture to cool slightly before incorporating the egg yolks, one at a time. Make sure each yolk is fully mixed in before adding the next.

Step 3: Shape the Gnocchi

Transfer the semolina mixture onto a baking sheet or a flat surface lined with parchment paper. Use a rolling pin to flatten the mixture evenly to a thickness of about 1/2 inch. Let it cool and set for at least 30 minutes.

Step 4: Cut and Bake the Gnocchi

Preheat your oven to 400°F (200°C). Use a round cookie cutter or a glass to cut the semolina mixture into individual gnocchi. Place the gnocchi on a buttered baking dish, slightly overlapping them. Dot the tops with small pieces of butter and sprinkle with grated Parmesan.

Step 5: Bake to Golden Perfection

Put the baking dish into the preheated oven and bake for approximately 20-25 minutes until the gnocchi turn golden and crispy on top. Keep a close eye on them to avoid burning.

Step 6: Serve and Enjoy!

Once the Gnocchi alla Romana are beautifully golden, remove them from the oven and let them cool for a few minutes before serving. Garnish with some fresh herbs, such as thyme or parsley, for an extra touch of flavor. These cheesy and creamy gnocchi make a perfect main course or side dish – serve them hot and savor every bite!

That concludes our step-by-step guide on mastering the art of cooking Gnocchi alla Romana. With simple ingredients and a few easy steps, you can recreate this classic Italian dish in your own kitchen. Give it a try and impress your family and friends with your culinary skills. Buon appetito!

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