Carne Salada, also known as “salted meat,” is a traditional Italian delicacy that originated in the Trentino region. This exquisite dish showcases the expert art of curing and seasoning thinly sliced beef, resulting in a tender and flavorful culinary delight. In this article, we will reveal the secrets to preparing the perfect Carne Salada, ensuring you can master this Italian specialty in your own kitchen.

What do you need to prepare Carne Salada?

To create your own delectable Carne Salada, gather the following ingredients:

  • 500 grams of high-quality beef, preferably sirloin
  • 10 grams of salt
  • 5 grams of black pepper
  • 2 grams of juniper berries
  • 2 grams of rosemary
  • 1 gram of garlic powder
  • Extra-virgin olive oil

How to prepare Carne Salada?

Follow these simple steps to prepare Carne Salada:

  1. Begin by freezing the beef for about an hour. Freezing aids in obtaining thin slices necessary for Carne Salada.
  2. Remove the beef from the freezer and slice it into thin pieces, around 2-3 millimeters thick. This step requires a steady hand and a sharp knife.
  3. Place the meat slices into a bowl and season with salt, black pepper, juniper berries, rosemary, and garlic powder. Ensure that each slice is evenly coated with the seasonings.
  4. Transfer the seasoned slices into a sealed container, ensuring they are tightly packed. Allow the meat to cure in the refrigerator for at least 8-10 days, enabling the flavors to meld and the texture to tenderize.
  5. After the curing period, remove the Carne Salada from the container and gently rinse off any excess salt or seasoning. Be careful not to let the meat soak in water.
  6. Pat dry the slices with kitchen paper and then lay them out on a clean surface.
  7. Drizzle a little extra-virgin olive oil over each slice. This step adds a touch of moisture and enhances the overall flavor.
  8. Your homemade Carne Salada is now ready to be savored!

How to serve Carne Salada?

Carne Salada is incredibly versatile and can be enjoyed in various ways:

  • As an antipasto: Arrange the slices of Carne Salada on a platter, accompanied by a selection of Italian cheeses, olives, and crispy breadsticks.
  • In a salad: Toss the Carne Salada with arugula, cherry tomatoes, Parmesan shavings, and a drizzle of balsamic vinaigrette for a light and refreshing salad.
  • In sandwiches: Place Carne Salada slices between two pieces of crusty bread with some mayonnaise, lettuce, and tomatoes for an exquisite Italian-style sandwich.

Carne Salada is a delightful Italian delicacy that can be easily prepared at home. By following the steps outlined above, you will unveil the secrets to mastering the art of cooking Carne Salada. This exquisite cured meat will surely impress your family and friends, adding a touch of Italian flair to your culinary repertoire. Buon appetito!

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