Polpettone, or Italian meatloaf, is a delicious and flavorful dish that is loved by many. However, achieving the perfect texture and taste can be a bit tricky. In this step-by-step guide, we will teach you the secrets to mastering the art of cooking a perfect polpettone. Let’s get started!

1. Gather the Ingredients

The first step in cooking a delicious polpettone is to gather all the necessary ingredients. Here’s what you’ll need:

  • 600 grams of ground beef
  • 100 grams of bread crumbs
  • 1 cup of milk
  • 1/2 cup of grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 1/2 cup of chopped parsley
  • 2 eggs
  • Salt and pepper to taste
  • 200 grams of mozzarella cheese
  • 1 cup of tomato sauce

2. Prepare the Mixture

Once you have gathered all the ingredients, it’s time to prepare the polpettone mixture. Follow these steps:

  1. In a bowl, mix the bread crumbs and milk together and let them soak for a few minutes.
  2. In a separate large bowl, combine the ground beef, minced garlic, grated Parmesan cheese, chopped parsley, and eggs.
  3. Squeeze the excess milk from the soaked bread crumbs and add them to the ground beef mixture.
  4. Add salt and pepper to taste, and mix everything together until well combined.

3. Assemble and Cook

Now it’s time to assemble the polpettone and cook it to perfection:

  1. Preheat your oven to 180°C (350°F).
  2. Place a sheet of parchment paper on a baking tray.
  3. Spread half of the meat mixture on the parchment paper and make a rectangular shape.
  4. Layer the mozzarella cheese on top of the meat mixture, leaving a border around the edges.
  5. Cover the cheese with the remaining meat mixture, sealing the edges well to form a loaf.
  6. Pour the tomato sauce evenly over the top of the polpettone.
  7. Bake the polpettone in the preheated oven for 45-50 minutes, or until the internal temperature reaches 70°C (160°F).
  8. Remove from the oven and let it rest for a few minutes before serving.

4. Serve and Enjoy!

Your mouthwatering polpettone is now ready to be served! Cut it into thick slices and accompany it with a side of mashed potatoes or a fresh salad. It’s the perfect comfort food for any occasion!

Mastering the art of cooking a perfect polpettone takes practice and patience, but with this step-by-step guide, you’re well on your way to becoming a Polpettone aficionado. Give it a try, and impress your family and friends with your culinary skills!

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