Calamari, also known as squid, is a delicious seafood delicacy that can be enjoyed in many different ways. One popular preparation method is grilling, which imparts a smoky flavor to the tender meat. However, before you bring out the grill, it’s essential to know how to clean and prepare calamari properly. In this step-by-step guide, we will walk you through the process, ensuring you become a master of cleaning and grilling calamari in no time.

Step 1: Purchasing Fresh Calamari

When it comes to seafood, freshness is key. Here’s what to look for when purchasing fresh calamari:

  • Choose calamari with clear, glossy skin, firm tentacles, and a mild smell of the sea.
  • Avoid calamari with dull, discolored skin or a strong fishy odor, as they may indicate poor quality or spoilage.

Step 2: Cleaning the Calamari

Properly cleaning the calamari is crucial to ensure a delicious final outcome. Follow these steps:

  1. Hold the calamari under cold running water and remove the head by pulling it away from the body.
  2. Separate the tentacles from the body by cutting right below the eyes.
  3. Remove the beak located at the base of the tentacles by simply pulling it out.
  4. Peel off the skin by gently pulling it away from the body. If desired, save the skin for use in a flavorful stock.
  5. Cut along one side of the body and open it up, exposing the internal organs. Rinse out the innards and remove the transparent cartilage found inside.
  6. Finally, rinse the cleaned calamari under cold water and pat it dry with paper towels.

Step 3: Grilling the Calamari

Now that your calamari is cleaned and ready to go, it’s time to fire up the grill:

  • Preheat your grill to medium-high heat.
  • Brush the calamari with olive oil and season with salt, pepper, and your choice of herbs or spices.
  • Place the calamari directly on the grill grates and cook for about 2-3 minutes per side. Avoid overcooking, as calamari tends to become tough and rubbery if cooked for too long.
  • Once done, remove the calamari from the grill and let it rest for a couple of minutes to allow the juices to redistribute.
  • Slice the grilled calamari into rings or leave it whole, depending on your preference.

Step 4: Serving Suggestions

Now that your perfectly grilled calamari is ready, here are a few serving suggestions:

  • Toss the grilled calamari with a squeeze of lemon juice, fresh herbs, and a drizzle of extra virgin olive oil for a refreshing salad.
  • Serve the calamari as a delicious appetizer with a side of aioli or marinara sauce for dipping.
  • Stuff the grilled calamari with a flavorful mixture of breadcrumbs, herbs, and spices for an elegant main course.

Now you have all the knowledge and steps required to clean and grill calamari like a pro. So grab some fresh calamari, fire up the grill, and enjoy this delectable seafood delight!

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