Are you ready to embark on a culinary journey through the vibrant flavors of Mexico? Look no further than chilaquiles, a traditional Mexican breakfast dish that is sure to delight your taste buds. In this step-by-step guide, we will teach you how to prepare the ultimate chilaquiles from scratch. Let’s get started!

Ingredients:

  • 12 corn tortillas
  • 2 cups of salsa (red or green)
  • 1 cup of shredded cheese (cheddar or Mexican blend)
  • 1/2 cup of chopped onion
  • 1/4 cup of chopped cilantro
  • 2 tablespoons of cooking oil
  • Salt and pepper to taste

Instructions:

Step 1: Prepare the Tortillas

Begin by cutting the corn tortillas into quarters or strips. Heat the cooking oil in a large skillet over medium-high heat. Once the oil is hot, add the tortilla pieces and fry until they become crispy and golden brown. Drain the excess oil by placing the fried tortillas on a paper towel-lined plate.

Step 2: Create the Salsa

While the tortillas cool, it’s time to prepare the salsa. You can choose between red or green salsa, depending on your preference. If making your own, blend together tomatoes, onions, garlic, chili peppers, and a pinch of salt until smooth. Alternatively, you can use store-bought salsa. Warm the salsa in a saucepan over low heat until it simmers.

Step 3: Combine the Tortillas and Salsa

Now that you have crispy tortilla pieces and a delicious salsa, it’s time to bring them together. Transfer the tortilla pieces to the saucepan with the salsa, ensuring they are fully immersed. Gently stir the mixture to coat the tortillas evenly with salsa. Let it simmer for a few minutes to allow the flavors to meld together.

Step 4: Add Cheese and Toppings

Sprinkle the shredded cheese over the tortilla and salsa mixture. Place a lid over the saucepan and let the heat melt the cheese for a couple of minutes. Remove the lid and garnish your chilaquiles with chopped onions, cilantro, and any additional toppings of your choice. Season with salt and pepper to taste.

Step 5: Serve and Enjoy!

Your ultimate chilaquiles are now ready to be devoured. Serve them hot on a plate as a standalone breakfast or pair them with scrambled eggs, refried beans, or avocado slices for a more fulfilling meal. Grab a fork and dive into the authentic flavors of Mexico!

Now that you’ve mastered the art of chilaquiles, surprise your family and friends with this delicious Mexican breakfast delight. Start your day with a burst of flavor and an unforgettable culinary experience. So, are you ready to take your breakfast game up a notch? Prepare your ingredients, follow these step-by-step instructions, and savor the irresistible magic of chilaquiles!

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