Are you tired of the ordinary bread found at the local bakery? Do you crave a unique, light, and refreshing bread that will elevate your culinary skills? Look no further! In this step-by-step guide, we will unlock the secrets to making water bread, or “pan de agua” in Spanish. Get ready to impress your family and friends with this delicious and easy-to-make bread!

Ingredients:

  • 3 cups of all-purpose flour
  • 2 ¼ teaspoons of active dry yeast
  • 2 tablespoons of sugar
  • 1 ½ teaspoons of salt
  • 1 ¼ cups of warm water

Step 1: Preparing the Dough

Start by combining the flour, yeast, sugar, and salt in a large mixing bowl. Mix these dry ingredients together until well incorporated.

Step 2: Adding the Water

Gradually pour the warm water into the dry mixture, stirring constantly. Continue mixing until a sticky dough forms.

Step 3: Kneading the Dough

Transfer the dough to a lightly floured surface and begin kneading. Use your hands to fold the dough in half, then push it away with the heel of your hand. Repeat this motion for about 8-10 minutes, or until the dough becomes smooth and elastic.

Step 4: Rising Time

Place the kneaded dough into a greased bowl, cover it with a clean towel, and let it rise in a warm place for around 1 hour. The dough should double in size.

Step 5: Shaping the Bread

Once the dough has risen, gently punch it down to release any air bubbles. Transfer it to a floured surface and shape it into a round loaf or any desired shape. Place the shaped bread onto a baking sheet lined with parchment paper.

Step 6: Final Rise

Cover the shaped bread with a clean towel and let it rise for another 30 minutes, or until it visibly increases in size.

Step 7: Baking

Meanwhile, preheat your oven to 425°F (220°C). Once the final rise is complete, carefully place the bread in the oven and bake for approximately 25-30 minutes, or until golden brown and crusty.

Step 8: Enjoy!

Remove the bread from the oven and let it cool on a wire rack before slicing it. Get ready to savor this heavenly, light, and airy water bread that will make your taste buds soar!

Now that you have mastered the art of making water bread, there are endless possibilities to explore. You can add various toppings like sesame seeds or even experiment with different seasonings to suit your taste.

So, gather your ingredients, roll up your sleeves, and dive into the world of water bread. Your homemade pan de agua will undoubtedly impress everyone lucky enough to have a taste!

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