To start, you’ll need only a few simple ingredients: Gin, Dry Vermouth, a Lemon twist or Olive (for garnish), and Ice. To make the cocktail, fill a mixing glass with ice and then add 2 1/2 oz of Gin and 1 oz of Dry Vermouth. Stir the ingredients gently to combine them well and chill the mixture. Strain the cocktail into a chilled Martini glass and garnish with a lemon twist or an olive.
Mattia’s version of the classic Martini is unique in that he uses premium quality gin and dry vermout, which makes this cocktail perfectly balanced and versatile. The drink is not too sweet or too bitter; it’s just right. The initial flavors that hit the palate are herbaceous notes of the gin, followed by the dryness of the vermouth, and finally, a refreshing citrussy tang from the lemon twist garnish.
The best gin to use for making this cocktail is the classic London Dry Gin. Gin is the main spirit in Martini, so it is important to choose a premium quality gin that has the right botanicals mix and proof. Dry Vermouth is a fortified wine that is flavored with botanicals, and it is a fundamental ingredient in this cocktail that helps to balance the gin’s flavor. The dryness of vermouth also plays a crucial role in making this cocktail perfectly balanced.
When it comes to the garnish, some people prefer to use an olive, while others prefer a lemon twist. Both these garnishes add their own unique flavor and aroma to the cocktail. The lemon twist adds a sharp tang and aroma to the drink, while the olive adds a savory and salty taste.
In conclusion, the Martini cocktail is a classic that will never go out of style. Mattia’s take on this classic recipe is a must-try for cocktail lovers who appreciate perfectly balanced drinks. The cocktail’s simplicity and versatility make it perfect for any occasion, whether it’s a casual gathering or a formal occasion. Give this Martini recipe a try and let your tastebuds experience the perfect blend of gin and dry vermouth. Cheers!