Marinated on crostini is a delicious and elegant appetizer that is surprisingly easy to make. This dish combines the rich flavors of fresh salmon, tangy marinade, and crispy crostini to create a bite-sized snack that will impress your guests.

To start with, let’s talk the star of this dish – the salmon. Fresh, high-quality salmon is key to creating a delicious appetizer. Choose a thick, boneless, skin-on fillet that is bright and firm to the touch. Once you have your salmon, rinse it thoroughly and pat it dry with paper towels.

Now it’s time to marinate the salmon. In a shallow dish, combine olive oil, lemon juice, garlic, honey, salt, and pepper. Place the salmon fillet flesh side down in the marinade, cover with plastic wrap, and refrigerate for at least 30 minutes, or up to 2 hours. This step infuses the salmon with flavor and ensures it is juicy and tender when cooked.

When it’s time to cook, preheat the oven to 400°F and line a baking sheet with parchment paper. Remove the salmon from the marinade and pat it dry with paper towels. Season it with additional salt and pepper, and place it skin-side down on the prepared baking sheet. Bake for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork. Allow the salmon to cool for a few minutes before removing the skin and flaking it into small pieces.

While the salmon is cooking, prepare the crostini. Slice a fresh baguette into thin rounds and drizzle them with olive oil. Toast them in the oven for 5 to 7 minutes, or until they are crispy and golden brown. Rub each crostini with a clove of garlic to infuse them with flavor.

To assemble the salmon on crostini, place a small spoonful of cream cheese or herbed goat cheese on each crostini. Top with a small pile of flaked salmon and garnish with chopped fresh herbs, like dill, chives, or parsley. The creamy cheese and crispy bread provide the perfect contrast to the rich, flavorful salmon.

This appetizer is a great choice for dinner parties or holiday gatherings, as it can be prepped in advance and assembled quickly before serving. It also makes a great snack for game day or movie nights at home. The marinade can be adjusted to suit your taste preferences – try adding chopped dill or parsley, or substituting lime juice for the lemon juice.

Marinated salmon on crostini is a versatile dish that can be customized to suit any occasion, and it’s sure to impress your guests with its elegant presentation and delicious flavors. Whether you’re hosting a fancy soirée or just looking for something tasty to snack on, this appetizer is a winner. So, next time you’re feeling fancy, give this recipe a try and see how easy it is to impress your guests with your culinary skills!

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