Are you looking to cook a delicious and succulent pork chop dish that will impress your family and friends? Look no further than marinated pork chops with orange, mustard, honey, and plums!

This recipe combines sweet and savory flavors for a truly satisfying meal. The marinade is a simple mixture of orange zest and juice, Dijon mustard, honey, and soy sauce. Letting the pork chops sit in this marinade for at least 30 minutes infuses them with a delicious tangy flavor.

Once the pork chops are marinated, you can grill or pan-fry them. If you choose to grill, be sure to preheat your grill to medium-high heat and oil the grates before adding the pork chops. Cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F.

If you prefer to pan-fry, heat a bit of oil in a large skillet over medium-high heat. Once the pan is hot, add the pork chops and cook for about 4-5 minutes per side until browned and cooked through.

When the pork chops are almost done cooking, add sliced plums to the pan. Cook for an additional 2-3 minutes until the plums are softened and slightly caramelized.

Serve the pork chops hot, topped with the caramelized plum slices and a drizzle of the remaining marinade. This dish pairs perfectly with a side of steamed rice and a simple green salad.

Not only is this dish delicious, but it’s also packed with nutrients. Pork is an excellent source of protein, vitamin B6, and niacin. Plums are also a great source of vitamin C and fiber, making them the perfect addition to this meal.

If you’re looking to switch things up, try using a different type of fruit in place of the plums. Apples, pears, or peaches would all pair well with the orange, mustard, and honey marinade.

Overall, marinated pork chops with orange, mustard, honey, and plums are a flavorful and healthy option for your next family dinner or dinner party. Give this recipe a try and watch as your guests rave about the delicious flavors and textures. Happy cooking!

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