Marinated cucumbers and oregano cream are a great combination that will satisfy your taste buds and your appetite. This light and refreshing dish will make a perfect appetizer or side dish for any meal. It is easy to prepare and can be made in advance, so you can enjoy it whenever you want.

Marinated cucumbers are a classic dish that can be found in many cultures. The cucumbers are sliced thinly and marinated in a tangy dressing, which gives them a delicious flavor and texture. The dressing usually consists of vinegar, sugar, salt, and herbs such as dill or oregano. The cucumbers are then left to marinate for a few hours or overnight so that the flavors can infuse.

To make the marinated cucumbers with oregano cream, you will need the following ingredients:

For the marinated cucumbers:

– 2 cucumbers, thinly sliced
– 1/4 cup white wine vinegar
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh oregano

For the oregano cream:

– 1/2 cup plain Greek yogurt
– 1 tablespoon chopped fresh oregano
– 1 garlic clove, minced
– 1/4 teaspoon salt

Start by slicing the cucumbers thinly and placing them in a bowl. In a separate bowl, whisk together the white wine vinegar, sugar, salt, black pepper, and chopped oregano. Pour the dressing over the cucumbers and toss to coat. Cover and refrigerate for at least 2 hours or overnight.

To make the oregano cream, combine the Greek yogurt, chopped oregano, minced garlic, and salt in a small bowl. Mix well and refrigerate until ready to serve.

When you are ready to serve, arrange the marinated cucumbers on a platter and drizzle the oregano cream over the top. You can garnish with additional chopped oregano or a sprinkle of paprika if desired.

This dish is perfect for a summer BBQ or a picnic in the park. The marinated cucumbers are light and refreshing, while the oregano cream adds a tangy and herbaceous flavor. The dish is also low carb, gluten-free, and vegetarian, making it a healthy and delicious option for anyone.

You can also experiment with different herbs and spices to change the flavor profile of the dish. Try adding fresh mint or cilantro to the marinade for a different twist, or use a different type of vinegar such as apple cider or balsamic vinegar.

Overall, marinated cucumbers and oregano cream is a simple and delicious dish that is perfect for any occasion. It is easy to make, healthy, and will wow your guests with its flavor and presentation. Give it a try today and see how it becomes a new favorite in your recipe collection.

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