When it comes to seafood, mussels are some of the most popular shellfish. Rich in protein and packed with flavors, mussels are a great addition to any dinner table. And if you’re looking for a quick and easy way to enjoy this delicious seafood, nothing beats a plate of marinara mussels with french fries.

Marinara mussels are a classic dish that combines the sweetness of mussels with the tanginess of marinara sauce. Typically made with garlic, onions, tomatoes, and fresh herbs, marinara sauce is the perfect complement to the delicate flavor of mussels. The dish is hearty and filling, making it perfect for a standalone meal or a shared appetizer.

French fries, on the other hand, are probably the king of all comfort foods. Crunchy on the outside and fluffy on the inside, french fries are the quintessential pairing for any seafood dish. They’re salty, satisfying, and perfect for dipping in the rich, flavorful sauce that comes with marinara mussels.

When combined, the result is a delicious seafood dish that is both simple and satisfying. Marinara mussels with french fries are the perfect meal for any seafood lover, whether you’re enjoying a quick lunch or a leisurely dinner.

So, how do you make this delicious dish? Here’s a simple recipe that you can follow:

Marinara Mussels with French Fries Recipe

Ingredients:
– 1 kg mussels
– 2-3 cloves minced garlic
– 1 chopped onion
– 1 can of diced tomatoes
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– 1 tablespoon of olive oil
– Salt and pepper to taste
– French fries (either homemade or store-bought)

Instructions:

1. Clean the mussels by scrubbing them under cold, running water. Remove any beards or grit from the shells and set aside.

2. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and chopped onion and sauté for 2-3 minutes until fragrant.

3. Add the can of diced tomatoes to the pot and stir. Allow the mixture to come to a simmer before adding the dried basil and oregano. Let everything cook together for about 5 minutes.

4. Add the cleaned mussels to the pot and stir gently. Cover the pot with a lid and let the mussels cook for about 5-7 minutes or until all the shells have opened.

5. While the mussels cook, prepare the french fries according to the package instructions.

6. Once the mussels are cooked, stir everything together to evenly coat the mussels with the marinara sauce. Season with salt and pepper to taste.

7. Serve hot with a side of french fries.

Enjoy!

In conclusion, marinara mussels with french fries is a classic dish that never goes out of style. Simple, filling, and delicious, this meal is the perfect way to enjoy fresh seafood in a casual setting. So why not give it a try and see just how delicious it can be?

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