Are you tired of store-bought ketchup filled with artificial ingredients? Why not try making your own homemade ketchup? Not only will it taste better and be better for you, but it’s also surprisingly simple to make. In this step-by-step guide, we’ll show you how to make delicious ketchup from scratch.

So, let’s get started!

Ingredients

  • 6 pounds of fresh tomatoes
  • 1 cup of white vinegar
  • 1 cup of brown sugar
  • 1 medium-sized onion, chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of salt
  • 1 teaspoon of ground cloves
  • 1 teaspoon of cinnamon
  • 1 teaspoon of paprika

Step 1: Prepare the Tomatoes

Start by washing the tomatoes thoroughly, then remove any stems or blemishes. Cut the tomatoes into quarters and remove the seeds.

Step 2: Cook the Tomatoes

In a large pot, combine the tomatoes, chopped onion, minced garlic, vinegar, brown sugar, salt, ground cloves, cinnamon, and paprika. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 45 minutes, or until the tomatoes break down and become soft.

Step 3: Blend the Mixture

Once the tomato mixture has cooled slightly, transfer it to a blender or food processor. Blend until smooth and well combined.

Step 4: Strain and Bottle

Place a fine-mesh strainer over a large bowl, and pour the blended mixture into it. Stir and press with a spoon to strain out any remaining solids. Discard the solids and pour the strained ketchup into sterilized bottles or jars.

Step 5: Store and Enjoy

Allow the homemade ketchup to cool completely before sealing the bottles. Store them in the refrigerator for up to 2 weeks for the best quality.

Final Thoughts

Now that you know how easy it is to make your own homemade ketchup, why not give it a try? You’ll be amazed at the flavor and the satisfaction that comes from making something from scratch. Plus, you have full control over the ingredients, ensuring a healthier option for you and your family. So grab some fresh tomatoes and get started on your homemade ketchup adventure today!

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