What You’ll Need
- 2 cups of green olives
- 1 cup of your favorite soda (e.g., cola, lemon-lime)
- 1 tablespoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of whole peppercorns
- 1 clove of garlic
- 1 sprig of fresh thyme
Step 1: Preparing the Olives
Start by rinsing the green olives thoroughly under cold water to remove any brine or excess salt. This will ensure a cleaner and more balanced flavor. Once rinsed, place the olives in a bowl and set them aside.
Step 2: Creating the Brine
In a separate bowl, combine the soda, salt, sugar, and whole peppercorns. Stir the mixture until the salt and sugar have dissolved completely. This brine will add the desired sweetness and tanginess to the olives.
Step 3: Infusing the Olives
Pour the brine over the olives, ensuring they are completely submerged. Add the clove of garlic and the sprig of fresh thyme to the bowl. These ingredients will infuse the olives with additional flavors.
Step 4: Marinating the Olives
Cover the bowl with plastic wrap or a lid, and place it in the refrigerator. Allow the olives to marinate for at least 24 hours, or preferably up to 48 hours. This will allow the olives to absorb the flavors of the soda and other ingredients.
Step 5: Enjoying the Green Olives with Soda
After the marination period, take out the bowl of olives from the refrigerator and give them a gentle stir. The olives are now ready to be enjoyed as a snack or used in various recipes. The sweet and tangy taste of the soda-infused olives will surely be a crowd-pleaser!
Give this unique green olive recipe a try and surprise your taste buds with this delightful flavor combination. Whether you’re hosting a party, craving a flavorful snack, or looking to impress your guests, these homemade green olives with soda won’t disappoint!