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Funnel cake is a delicious treat that is commonly found at fairs, carnivals, and amusement parks. This deep-fried dessert is loved by both young and old, and it’s surprisingly easy to make at home. If you’re looking to bring the taste of the fair into your kitchen, follow this step-by-step guide on how to make funnel cake from scratch.
Step 1: Gather the Ingredients
To make funnel cake, you will need the following ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– ¼ teaspoon salt
– 2 tablespoons granulated sugar
– 2 eggs
– 1 ½ cups milk
– 1 teaspoon vanilla extract
– Vegetable oil (for frying)
– Powdered sugar (for dusting)
Make sure you have all the ingredients measured and ready before starting the next steps.
Step 2: Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar. In a separate bowl, beat the eggs until they are well mixed. Then, add in the milk and vanilla extract and mix until combined. Slowly pour the wet ingredients into the dry ingredients, whisking constantly until a smooth batter forms. Ensure there are no lumps remaining.
Step 3: Heat the Oil
In a deep saucepan or a deep fryer, pour vegetable oil to a depth of about 1 inch. Begin heating the oil over medium-high heat until it reaches a temperature of around 375°F. Use a candy thermometer to accurately monitor the temperature. It is crucial to maintain the proper oil temperature throughout the frying to achieve a crispy funnel cake.
Step 4: Funnel or Squeeze Bottle
Traditionally, funnel cake batter is poured through a funnel directly into the hot oil. However, if you don’t have a funnel, you can use a squeeze bottle or even a plastic bag with a small hole cut in one corner. Allowing the batter to flow freely in a circular motion creates the classic lattice pattern of a funnel cake.
Step 5: Fry the Funnel Cake
Hold the funnel (or squeeze bottle) about 4-5 inches above the hot oil and pour the batter into the oil in a circular motion, starting from the center and working your way outwards. Be creative with your design, making swirls or squiggly lines. The batter will quickly start to cook and expand. Fry each funnel cake for about two minutes on each side or until golden brown, flipping it using tongs or a slotted spoon. Remember not to overcrowd the pan, as it may cause the cakes to stick together.
Step 6: Drain and Dust
Once the funnel cakes are golden brown, remove them from the oil and drain them on a paper towel-lined plate or wire rack. This helps absorb excess oil, leaving you with a lighter and crispier funnel cake. While they are still warm, generously dust the cakes with powdered sugar. You can also add other toppings such as chocolate syrup, caramel, or fruit.
Step 7: Enjoy!
Funnel cakes are best enjoyed fresh and warm. Serve them immediately to fully relish their crunchy exterior and fluffy interior. Grab a fork or break off a piece with your hands and savor the delightful combination of textures and flavors.
Now that you have mastered the art of making funnel cake, it’s time to treat yourself and your loved ones. Whether it’s a cozy family gathering or a fun-filled party, this homemade indulgence is sure to be a crowd-pleaser. So grab that batter and get frying, and let the enticing aroma of funnel cakes fill your kitchen.
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