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Moonshine, a traditional American spirit, has gained popularity in recent years, with different flavors and variations emerging. One such variation that has become increasingly popular is Apple Pie Moonshine. If you have a taste for the sweet and aromatic flavors of apple pie, this homemade moonshine recipe is perfect for you. In this article, we will guide you through the process of making your own Apple Pie Moonshine.
Ingredients:
– 1 gallon apple cider
– 1 gallon apple juice
– 2 cups granulated sugar
– 2 cups brown sugar
– 6 cinnamon sticks
– 1 liter of high-proof grain alcohol or moonshine
– 1 liter of clear apple brandy
– 12 whole cloves
– 4-5 large apples, cored and diced
Instructions:
1. Pour the apple cider and apple juice into a large pot or a slow cooker.
2. Add the granulated sugar, brown sugar, cinnamon sticks, and cloves to the pot. Stir well to dissolve the sugars.
3. Place the pot or slow cooker over low heat and allow the mixture to simmer for about 1 hour, stirring occasionally.
4. After an hour, remove the pot from heat and let it cool down to room temperature.
5. Once completely cooled, add the high-proof grain alcohol or moonshine and the clear apple brandy to the pot. Stir well to combine all the ingredients.
6. Add the diced apples to the mixture and give it a gentle stir.
7. Cover the pot or slow cooker and allow it to sit for at least 2 weeks, though longer is better. This will allow the flavors to meld and intensify.
8. During the resting period, it’s important to taste the mixture occasionally. If you find it too sweet, you can adjust the sweetness by adding more apple cider or reducing the amount of sugar.
9. After the resting period, strain the mixture through a cheesecloth or a fine-mesh strainer into bottles or jars. Discard the solid ingredients.
10. Your Apple Pie Moonshine is now ready to be enjoyed! Serve it chilled or over ice, and savor the sweet and spicy flavors reminiscent of a freshly baked apple pie.
A few tips for a successful batch:
– When choosing apples, go for sweeter varieties like Gala or Honeycrisp for a more dessert-like taste.
– Use high-quality cinnamon sticks and whole cloves for a more pronounced flavor profile.
– While the traditional recipe calls for high-proof grain alcohol, you can substitute it with vodka if you prefer a milder version.
Remember, making moonshine at home can be a fun and rewarding experience, but it’s important to enjoy it responsibly. Apple Pie Moonshine is meant to be savored and shared with loved ones. So gather your friends and family, and raise a glass of this homemade delight. Cheers!
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