To start, the octopus is cleaned and cut into small pieces. It is then sautéed with garlic and olive oil until it is tender and cooked through. The mussels and clams are also washed and cleaned thoroughly to remove any excess dirt or sand. They are then added to the octopus and cooked until they open. Once cooked, they are removed from the pan and set aside.
In the same pan, more garlic and olive oil are added to create the base of the sauce. Chopped tomatoes and white wine are added, along with salt and pepper to taste. The sauce is then simmered until it thickens and becomes fragrant. The cooked seafood is then added back into the pan to be coated in the sauce.
The Mafalde pasta is cooked until al dente and added to the pan with the seafood and sauce. A handful of chopped parsley and grated Parmesan cheese is added for extra flavor and richness. The dish is then served hot, garnished with additional parsley and grated Parmesan cheese.
Mafalde with octopus, mussels, and clams is a dish that exemplifies the best of Italian cuisine. It is a flavorful and satisfying meal that can be enjoyed with a delicious glass of white wine. The seafood and pasta combination is perfect for any occasion. It can be served as a fancy dinner or as a cozy family meal. It is also a great dish to showcase to guests who appreciate Italian cuisine.
In conclusion, Mafalde with octopus, mussels, and clams is a must-try recipe for any seafood lover. The combination of Mafalde pasta and fresh seafood creates a truly delicious and satisfying meal that will leave you feeling satisfied and indulged. It is a perfect pasta dish that combines the best of Italian cooking – delicious and fragrant sauce, fresh ingredients, and comforting pasta. So, go ahead and give this recipe a try, you won’t be disappointed!