Madeleine with Grana Padano and Guacamole – The Perfect Combination of Flavors

Madeleine is one of the most popular French pastries, known for its delicate flavor and soft texture. It is a small, shell-shaped cake that is perfect for tea time or as a sweet treat during the day. Madeleine can be flavored with various ingredients, but one of the most interesting combinations is with Grana Padano cheese and guacamole.

Grana Padano is a hard Italian cheese that is similar to Parmigiano Reggiano. It has a nutty, fruity flavor and is perfect for adding depth to dishes. Guacamole, on the other hand, is a Mexican condiment made from mashed avocado, lime juice, and seasonings. It is creamy, tangy and adds a burst of flavor to any dish.

The combination of Madeleine, Grana Padano, and guacamole might sound unusual, but it is a delicious and unique way to enjoy the classic French pastry. The cheese adds a savory note to the sweetness of the Madeleine, while the guacamole brings a fresh and zesty flavor to the dish.

To make the Madeleine with Grana Padano and guacamole, you will need:

For the Madeleine:

– 2 eggs
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted and cooled
– 1/2 tsp vanilla extract
– 1/2 cup Grana Padano cheese, grated

For the guacamole:

– 2 ripe avocados, peeled and pitted
– 1 lime, juiced
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 jalapeno pepper, seeded and minced
– 1 garlic clove, minced
– 2 tbsp red onion, finely chopped
– 1/4 cup cilantro leaves, chopped

Instructions:

1. Preheat the oven to 350°F and grease a Madeleine pan.

2. In a medium bowl, whisk together the eggs and sugar until light and frothy.

3. In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the egg mixture and mix until just combined.

4. Fold in the melted butter, vanilla extract, and Grana Padano cheese. Mix gently until everything is well combined.

5. Use a tablespoon to fill each Madeleine mold with the batter.

6. Bake for 10-12 minutes or until the Madeleines are golden brown and spring back when lightly pressed.

7. Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

8. While the Madeleines are cooling, prepare the guacamole. Mash the avocados in a bowl with a fork. Add the lime juice, salt, black pepper, jalapeno pepper, garlic, red onion, and cilantro. Mix until everything is well combined.

9. Serve the Madeleine with a dollop of guacamole on top.

The combination of Madeleine, Grana Padano cheese, and guacamole is a perfect example of how different cuisines and flavors can come together to create something new and exciting. This dish is a great way to introduce new flavors to your palate, and it is perfect for entertaining guests or a special treat for yourself. Give it a try, and you won’t be disappointed!

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