Ingredients:
– 1 lb. macaroni
– 1 cup milk
– 1 cup grated Parmesan cheese
– 1 cup grated Mozzarella cheese
– 2 cups tomato sauce
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tbsp. olive oil
– 2 eggs, beaten
– Salt and pepper to taste
Directions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil and sauté onion and garlic until soft and fragrant.
4. Add tomato sauce to the skillet and stir to combine. Cook for 5-7 minutes until sauce thickens.
5. In a large mixing bowl, whisk together beaten eggs, milk, Parmesan cheese, and Mozzarella cheese. Season with salt and pepper to taste.
6. Add cooked macaroni to the cheese mixture and mix well. Pour half of the mixture into greased baking dish.
7. Pour tomato sauce over the macaroni and spread evenly. Cover with the remaining macaroni mixture.
8. Bake for 30-35 minutes until cheese is melted and golden brown.
9. Let macaroni pie cool for a few minutes before slicing and serving.
Macaroni pie Ferrara style is a delicious and easy dish that is perfect for any occasion. The ingredients used in this recipe are simple and wholesome, making it a great option for a quick and easy weeknight meal. The creamy cheese, tender pasta, and rich tomato sauce all come together to create a dish that is both savory and satisfying.
This recipe is also versatile, and you can easily make it your own by adding in your favorite vegetables or proteins. You could try adding some sautéed mushrooms, roasted red peppers, or even some crispy bacon bits to the macaroni mixture for some extra flavor and texture.
Macaroni pie Ferrara style is a classic Italian dish that is sure to become a favorite in your family as well. The combination of tangy tomato sauce and creamy cheese is simply irresistible, and the tender macaroni creates a comforting and satisfying texture. Try this recipe tonight and enjoy a taste of authentic Italian flavor right from your own kitchen!