Luganega, Monza sausage, Brianza sausage

Sausages have been a part of the Italian cuisine for centuries. One of the regions that boast of its fantastic sausages is Lombardy, located in the northern part of Italy. There, you will find different types of sausages, each with its unique taste and texture. Among these, three stand out: Luganega, Monza sausage, and Brianza sausage. Let’s take a closer look at each of these mouthwatering treats.

Luganega

Luganega is a long, thin sausage made of pork meat, lard, salt, pepper, and other spices. It comes in two varieties: Luganega di Campione and Luganega di Sarsina. The former is made by hand in the province of Como, while the latter is produced in the province of Rimini. What separates Luganega from other sausages is that it does not contain garlic or fennel, which are common in other Italian sausages. Instead, it has a mild, delicate flavor that highlights the pork’s taste and aroma. You can eat it raw, sliced thin, or cook it with pasta or risotto. Luganega is a perfect expression of Lombardy’s love for simplicity and naturalness.

Monza Sausage

Monza sausage, as its name suggests, comes from the city of Monza in Lombardy. It is a short, thick sausage made of pork meat, pork fat, and mixed with pepper, nutmeg, and cloves. It is smoked for 48 hours using beechwood, giving it a unique smoky flavor and aroma. Monza sausage has an intense, spicy taste that pairs well with red wine or beer. It is perfect for grilling or roasting and can be eaten alone or served with potatoes or other vegetables. Monza sausage’s distinct flavor and texture reflect the city’s rich history and culture.

Brianza Sausage

Brianza sausage originated from the Brianza region in Lombardy. It is a medium-sized sausage made of pork meat, pork fat, and seasoned with salt, pepper, and garlic. It has a spicy and bold flavor that makes it stand out from other sausages. Brianza sausage can be eaten cooked or grilled and is a favorite among locals during summer barbecues. It is also a great addition to pasta dishes, stews, and soups. Brianza sausage is a testament to the Lombardian’s quest for strong and bold flavors.

In conclusion, Lombardy’s sausages are a testament to the region’s culinary tradition. Each sausage has its unique taste, texture, and history. Whether it’s Luganega, Monza sausage, or Brianza sausage, each one is a treat in itself. So the next time you visit Lombardy, make sure to taste their sausages and experience the richness of their culinary heritage. These sausages are sure to leave you wanting more!